Melomakarona Recipe Greek Christmas Cookies

Melomakarona ⋆ Finikia ⋆ Greek Christmas Cookies

WebPreheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a …

Rating: 4.8/5(11)
Category: Hand-Shaped CookiesCuisine: Greek1. Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, whiskey, sugar and baking soda in a blender; mix at medium speed until combined. With the motor still running, slowly drizzle in the melted butter through the hole in the top of the blender cover. Mix at high speed until mixture has thickened and resembles mayonnaise, about 2 minutes. In a large mixing bowl, sift together flour, salt, baking powder, cloves, and cinnamon. Add orange zest. Mix in the egg yolk-butter mixture and knead dough until smooth, about 5 minutes. (Dough will be stiff.) Shape dough by the tablespoonful in the palm of your hand, squeezing slightly to form an oblong egg shape. Place cookies on ungreased cookie sheets and press the tops lightly with a fork, making a crisscross pattern. Bake about 20 minutes or until golden brown.
2. To prepare syrup: Bring 1 cup of water to a boil over high heat. Stir in honey, reduce heat to medium and simmer for 5 minutes. Remove from heat. Dip cookies in warm syrup for a few seconds. Place on cookie sheets until syrup soaks into cookies. Sprinkle with nuts and let cool. These cookies taste best the next day and keep well when stored in an airtight container.

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Melomakarona Recipe (Greek Christmas Cookies) The …

WebMelomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with …

Rating: 4.8/5(56)
Category: DessertCuisine: GreekCalories: 190 per serving1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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Melomakarona Greek Christmas Honey Cookies The …

WebMelomakarona - Greek honey cookies are a delicious Christmas dessert. With orange zest, cinnamon, and olive oil, they are …

Rating: 5/5(12)
Category: DessertCuisine: GreekCalories: 272 per serving1. Preheat oven to 410 F
2. Line a couple of large baking sheets with parchment paper.
3. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir and simmer for 10 min. Leave pot aside to cool.
4. Pour all the oils into the bowl of a stand mixer. Using the paddle attachment , mix oils slowly. Add the flour gradually, then add the cinnamon, baking powder, orange zest, sugar, orange juice, and baking soda. Mix all ingredients well.

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Melomakarona (Greek Christmas Cookies) Rustic Family …

WebMelomakarona are soft melt-in-your-mouth Greek Christmas cookies. Flavored with orange zest, cinnamon, and cloves, then briefly dipped in honey syrup and …

Cuisine: GreekTotal Time: 45 minsCategory: Dessert

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Melomakarona (A Greek Christmas Cookie) Recipe

Webdirections. Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of …

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Keto Melomakarona a dream of Greek Christmas cookies

WebKeto Melomakarona Recipe by Roberta Kapsalis 5.0 from 1 vote Servings + - Prep time 15 minutes Cooking time 25 minutes Calories 102 kcal Ingredients 130g (1,5 …

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Melomakarona The Quintessential Greek Christmas Cookie

WebMake the Syrup. Add in a pot: 1 liter of water, 1.8 kg of sugar, and 500 gr of honey. Boil for 3 minutes and let cool. Soak the baked cookies in the syrup for three …

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MELOMAKARONA: GREEK HONEY COOKIES Dimitras Dishes

WebMelomakarona are Greek honey cookies traditionally served at Christmas and the recipe has all the delicious flavors of baklava.They’re baked until golden and crisp, then soaked …

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Vegan Melomakarona (Greek Christmas Cookies) Vegan Cocotte

WebHow to make Greek Christmas cookies. Start by making the syrup. Combine the water, sugar, orange zest and cinnamon stick in a saucepan. Boil the syrup …

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Melomakarona: Delicious Greek Christmas cookies My Cretan …

WebDelicious Greek Christmas Cookies Prep Time 30 minutes Cook Time 20 minutes Additional Time 10 minutes Total Time 1 hour Ingredients MELOMAKARONA: …

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Melomakarona (Greek Christmas Honey Cookies) Recipe

WebThe holidays have never been sweeter with this melomakarona (Greek Christmas honey cookies) recipe. Cookies spiked up with nutmeg, vanilla, and cognac …

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Melomakarona, Greek Christmas Honey Cookies My Greek Salad

WebMake the melomakarona: Preheat the oven to 320oF / 160oC. In a large bowl, combine the olive oil, maize oil, brandy, sugar, cinnamon, clover, orange zest. . In …

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Akis' Greek Christmas honey cookies Melomakarona

WebPreheat the oven to 190* C (370*F) set to fan. To make the cookies, you need to prepare 2 separate mixtures. For the first mixture, add all of the ingredients in a large bowl. Mix, …

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Melomakarona (Greek Honey Cookies) Hungry Happens

WebCookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and …

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Melomakarona, the traditional Greek Christmas cookies!

WebMaking the cookies. Preheat the oven to 170* C (340*F). In a big bowl mix the orange juice with the baking soda very well. Add the olive oil with the brandy …

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Melomakarona Recipe (Greek Christmas Honey Cookies)

WebMake the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. (Alternatively, you can do this by hand in …

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