WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and …
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WEBApr 4, 2019 · Instructions. Pat beef roast dry with paper towels and place on a baking sheet. In a food processor pulse the garlic cloves, cilantro …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and …
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WEBJan 31, 2023 · Prep. Preheat oven to 325 degrees F. Season pot roast well with salt and pepper and heat olive oil in dutch oven until light and shimmery, about 30 seconds. Brown. Sear pot roast on all sides until …
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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …
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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4 …
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WEBSTEP 2: Sear chuck roast for 2-3 minutes per side. STEP 3: Meanwhile, add soup mix, black pepper, cream of celery, cream of onion, red wine, Worcestershire, and water to slow cooker and whisk until well blended. …
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WEBInstructions. 1. Pre-heat oven to 350 degrees. 2. Add avocado oil to a large stockpot. Heat over medium high heat. 3. Cut chuck roast into medium size pieces.
WEB4 large whole jalapenos. Directions: In a large crockpot, add roast, pinto beans, water, Rotel tomatoes, onion, cumin, garlic powder, salt, black pepper, and jalapenos. Cover …
WEBApr 21, 2019 · Add in the rice and beans along with remaining 1 ½ tablespoon of Mexican seasoning. Add 2 cups of frozen corn and 14.5 oz can of fire roasted tomatoes. Stir to combine. Place the rack on the low …
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WEBStep 2 - Cover the meat with the salsa. Step 3 - Season the meat with the salt and the pepper, if needed. Step 4 - Cook on low until the meat is tender, about 6-8 hours. Step …
WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …
WEBJul 14, 2022 · Instructions. Preheat oven to 350° Fahrenheit. Place roast, fat side down, in dutch oven or large casserole dish with a lid. Pour 2 C salsa verde over roast. Add chopped onions and bell pepper around the …
WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy clean up). Place roast into crock-pot. …
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WEBJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and …
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