Webdirections. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high …
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WebInstructions. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high …
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WebDirections. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high …
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WebIngredients. red cabbage: 5 cups (shredded) green apples: 1 cup (sliced) white sugar: 0.25 cup; butter: 2 Tbsp; apple cider vinegar: 0.33333 cup; water: 3 Tbsp
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WebCook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. …
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WebThe best Grandma Jeanette's Amazing German Red Cabbage! (147.6 kcal, 23.6 carbs) Ingredients: 2 tablespoons butter · 5 cups shredded red cabbage · 1 cup sliced green …
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WebPlace butter, cabbage, apples, and splenda into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then …
WebPlace butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then …
WebIn a large pot over medium heat, melt the butter. Add the sliced onion and cook until translucent, about 5 minutes. Add the shredded red cabbage and diced apples to the …
WebPlace cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Step3. Reduce heat …
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Web5 cups shredded red cabbage 1 cup sliced green apples 1/3 cup apple cider vinegar 3 tablespoons water 1/4 cup white sugar 2 1/4 teaspoons salt 1/4 teaspoon black pepper …
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WebDirections: Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high …
WebAdd all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50-60 …
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WebFull nutritional breakdown of the calories in Grandma Jeanette's Amazing German Red Cabbage based on the calories and nutrition in each ingredient, including Butter, …
WebStep 1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.