Gourmet Chocolate Truffle Recipes

Listing Results Gourmet Chocolate Truffle Recipes

1 cup (170 g) Lily’s Sugar Free Chocolate Chips 3/4 cup (177 ml) heavy cream 3 tbsp butter 4 tbsp low carb powdered sugar 2 tsp brandy 1/4 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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How to Make Low Carb Chocolate Truffles The first task is to melt the unsweetened chocolate. You can use a bain marie (or double boiler) but personally I prefer to …

Rating: 5/5(1)
Total Time: 45 minsCategory: Low Carb Sweet TreatsCalories: 164 per serving1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
2. Stir the cream, sweetener, almond flour and butter into the chocolate.
3. Place the bowl in the fridge for 30 mins or until firm.
4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.

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These Low-Carb Chocolate Truffles are a fast and decadent treat! The creamy chocolate truffles melt in your mouth and are an absolute …

Cuisine: American, Low-CarbCategory: SnackServings: 10Estimated Reading Time: 2 mins1. Prepare a large cookie sheet by lining it with parchment paper.
2. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth.
3. Add cocoa powder and whip until thoroughly incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.

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Then, add the chocolate to the heatproof bowl and stir it until it's fully melted. If you would rather melt them in the microwave instead, start by …

Rating: 5/5(1)
Calories: 117 per serving1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

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5 ounces low carb dark chocolate homemade can be used 2 tablespoons plus 2 teaspoons heavy cream ½ teaspoon vanilla extract 1 ¼ teaspoon chocolate extract Chocolate Coating 2 ounces unsweetened baking chocolate ½ ounce …

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Instructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired …

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Our keto low carb chocolate truffles are sure to satisfy your cravings for chocolate and make the perfect take-a-long treat for any party or pot luck! The whole family …

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2 ounces unsweetened chocolate 4 tablespoons Splenda sugar substitute 4 tablespoons butter, at room temperature 4 tablespoons whipping cream, at room temperature 2 teaspoons vanilla …

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1/2 cup low carb sugar powdered 3.5 oz Ghirardelli 86 % Dark Chocolate (any high % dark chocolate) 3 tbsp unsweetened cocoa powder 2 large eggs room temperature 1/2 tsp vanilla 1/2 tsp stevia glycerite Chocolate

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Place chocolate in a small mixing bowl. Set aside In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat the liquid mixture, stirring frequently, until it …

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Chocolate Truffles Keto Chocolate Truffles Yield: 12 Prep Time: 15 minutes Cook Time: 30 minutes Freezing time: 30 minutes Total Time: 1 hour 15 minutes Candy and …

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Melt the chocolate either in the microwave or in a bowl over a pot of simmering water. Stir in the Splenda and cool to room temperature. Combine the chocolate and butter until smooth. Stir in …

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Instructions. In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine. The dough will be a bit …

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Melt chocolate and coconut oil in water bath or microwave. Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm but not …

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Ingredients for 2 Minute Chocolate Truffles 2 Tablespoons Peanut Flour 1/2 Tablespoon Gentle Sweet 1/2 Tablespoon Cocoa Powder 1/2 Tablespoon Lily's Chocolate

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Whip together all of the ingredients until fully combined iwith a mixer, food processor, or magic bullet. Roll into 18 one inch truffles. Chill for 5 minutes (optional) before …

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If batter is too thick, add a little extra milk. Transfer the coconut mixture into a large mixing bowl. Using slightly wet hands, form 20 truffles and place on a lined plate or sheet. …

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Frequently Asked Questions

Are sugar free chocolate truffles keto?

Sugar Free Chocolate Truffles (low carb, keto) These sugar free chocolate truffles are silky smooth, sinfully rich and so simple to make – the perfect low carb chocolate dessert. Yes, you can make delicious low carb chocolate truffles at home that are completely sugar free.

Are low carb almond butter chocolate truffles healthy?

The good thing is these Low-carb Almond Butter Chocolate Truffles are healthier than the tradicional truffle recipes because I made them with good-for-you ingredients such as almond butter, sugar-free chocolate chips, unsweetened shredded coconut and sliced almonds. These truffles are also gluten-free, dairy-free and paleo-friendly.

What do chocolate truffles taste like?

Chocolate truffles taste a bit like little balls of chocolate fudge. Are truffles keto? Most truffles would not be keto, as they are made with sugar! However, this truffle recipe is very low carb and perfect for a keto diet. Each truffle has just 0.9 grams net carbs per piece.

How do you roll chocolate truffles without them melting?

Roll sugar-free truffles. Use an extra small cookie scoop to scoop chocolate and roll into balls. Place onto chilled jelly roll pan. TIP: Rinse your hands with cold water to cool them off before rolling truffles. This helps prevent them from melting.

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