Gourmet Chocolate Truffle Recipes

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WebJun 1, 2020 · Pour the melted chocolate and mix well. Refrigerate until it starts to harden. Working with approximately 2 teaspoon tablespoon at a …

Rating: 4.8/5(19)
Total Time: 25 mins
Category: Dessert
Calories: 55 per serving
1. Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
2. In a separate bowl, whisk together the Greek Yogurt and nut butter. Pour the melted chocolate and mix well. Refrigerate until it starts to harden
3. Working with approximately 2 tsp tablespoon at a time (we used a small ice cream scoop), form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve

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WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving

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WebDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the …

Rating: 5/5(11)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WebAug 17, 2017 · Instructions. In a large bowl, whisk together the condensed milk and stevia extract. Add in the protein powder, cocoa powder, and salt. Whisk together until completely combined (mixture should thicken like frosting). Cover and refrigerate the mixture for 5+ hours (mixture should firm up).

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WebJul 26, 2018 · How To Make Chocolate Truffles. Grease a small 12-cup truffle mold. Place all ingredients into a heatproof cup with a pouring lip. …

Rating: 5/5(1)
Total Time: 10 mins
Category: Desserts, Snacks
Calories: 106 per serving
1. Grease a small 12-cup truffle mold (the sort that takes about 1 teaspoon in each cavity).
2. Place all ingredients into a heatproof cup with a pouring lip. I find it easiest to do this using coconut oil Pam spray.
3. Microwave for 30 seconds. Remove and stir well. You want to let all the ingredients melt in the residual heat rather than overcook this mix. If after vigorous stirring for 30 seconds you have chunks of unmelted butter or chocolate, put it back in the microwave in 10 second increments, stirring between cook cycles.
4. Pour into a small 12-cavity truffle mold. Freeze for 30 minutes before unmolding and for an hour until the truffles set. At this point you can remove and store in a covered container in the fridge. This makes 2 small truffles per serving.

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WebFeb 6, 2021 · Step 1: Put praline ingredients (milk, sugars, butter, vanilla) into a sauce pan, set it on the stove and turn heat to medium. Step 2: Stir the ingredients until they all melt and turn golden, then stop stirring. Let …

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WebMar 7, 2017 · Chill the chocolate mixture for at least 30 minutes. (If chilling for longer than 2 hours, cover the top of the bowl. with foil or plastic wrap to prevent the chocolate mixture from drying out.) While the mixture chills, …

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WebAug 25, 2023 · Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate and stand for 5 minutes, then stir …

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WebDec 2, 2020 · Step 1: In a large mixing bowl, whisk together the coconut sugar and cocoa powder until well combined. Step 2: In a small saucepan, heat the coconut milk and coconut oil over medium heat until just …

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WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebFeb 1, 2024 · ingredients for chocolate truffles. If you’ve made a mud pie, you can make chocolate truffles! Step 1. Put chocolate and butter in a heatproof bowl. Step 2. Heat the cream to a simmer and pour over …

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WebAdd the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy. Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form. Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.

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WebJun 10, 2018 · Stir the cream, sweetener, and almond flour into the chocolate. Place the bowl in the fridge for 30 mins or until firm. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 16 balls, then roll …

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WebApr 13, 2019 · In a small bowl, microwave together chocolate chips and coconut oil in 30-second bursts, stirring well in between each round, until just melted and completely …

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WebBeat the cream cheese with a mixer until it is creamy. Beat the. cream cheese. with a mixer until it is creamy. Melt ½ cup of dark chocolate in the microwave for 30 seconds, then …

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WebDec 29, 2021 · Transfer to a medium bowl. Add the tablespoon of butter on top of the chocolate. Set aside. Heat cream. Heat the heavy cream in a saucepan over low heat (or you can do this in your microwave for 30 …

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WebSet aside. In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat the liquid mixture, stirring frequently, until it just starts to simmer. …

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