Gourmet Chocolate Truffle Recipes

Low Carb Chocolate Truffles Step Away From The Carbs

WebJun 10, 2018 · Stir the cream, sweetener, and almond flour into the chocolate. Place the bowl in the fridge for 30 mins or until firm. Sprinkle …

1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
2. Stir the cream, sweetener, almond flour and butter into the chocolate.
3. Place the bowl in the fridge for 30 mins or until firm.
4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.

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Sugar Free Chocolate Truffles (keto, low carb )

WebMar 12, 2021 · Ingredients needed to make Sugar Free Chocolate Truffles (keto, low carb) Sugar Free Chocolate Chips- 1 cup. Heavy Whipping …

Rating: 4.9/5(7)
1. In a microwave safe bowl, heat the heavy whipping cream until it just begins to bubble (about a minute or two depending on your microwave).
2. Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin to melt you can gently stir them to help combine them with the whipping cream. Then stir in the vanilla extract.
3. Refrigerate the mixture for at least 30 minutes to allow it to thicken. Meanwhile, line a baking sheet with parchment or wax paper. Also, place the cocoa powder in a shallow bowl.
4. Use a scoop or a spoon to scoop out individual truffles. Working with one at a time, scoop the truffle, roll it into a ball, and then dip it into the cocoa powder. Then place the truffle on to the baking sheet and repeat. You can use a fork to hold on to the truffle for dipping and then another fork or spoon to help guide and cover the truffle with the cocoa powder. Another option is to roll the truffle around in the cocoa powder.

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Low Carb Keto Chocolate Truffles Explorer Momma

WebSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer …

1. Whisk together the almond flour, cocoa powder, and powdered sweetener in a large bowl.
2. Pour in the melted butter, cream cheese (or almond butter), and your choice of extract and combine into a dough using a spatula by hand or a mixer until no lumps remain.
3. Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes.
4. Meanwhile, prepare the chocolate coating. Melt the chocolate, cocoa butter, and sweetener in a heat-proof bowl over a saucepan of boiling water.

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