DirectionsStep1Cut gobi to medium size separate florets and add them to 3 cups of slightly hot water (not boiling hot). Rest for 5 mins, discard the water and rinse with cold water. Drain them to a colander.Step2Spread on a clean cloth or pat dry with paper tissues, to remove excess moisture. You can do this ahead and set aside at room temperature. Any moisture in the gobi will cook it to soft and not crisp.Step3Heat up the oil for deep frying on a medium heat.Step4Meanwhile make the batter by adding cornstarch, all-purpose flour, red chilli powder, black pepper and salt to a mixing bowl.Step5Mix and add water little by little as needed and make a free flowing lump-free batter. The consistency has to be medium and not too thick or very runny. Adjust salt as needed by tasting the batter. (check video)Step6Add the gobi florets to the batter (in batches), coat them well.Step7When the oil turns hot enough, check by dropping a small amount of batter to the hot oil. The batter has to sizzle and rise to the surface without browning. This is the correct temperature.Step8Pick up each cauliflower floret with a spoon or fingers & gently drop them one by one to the hot oil. The flame has to be medium initially and should be increased slightly as more gobi is added. Avoid disturbing/ stirri…Step9Reduce the flame to medium and fry until the florets turn golden and crisp. Keep stirring in between for even frying. Remove them with a spider, shaking gently to get rid of the excess oil.Step10Transfer to a kitchen tissue/paper towel or a steel colander. Repeat the same steps of adding the rest of the cauliflower florets to the batter, coating them well and then frying them in hot oil until crisp. Oil should be me…Step11For extra crisp gobi manchurian, you can also refry the once fried gobi again in oil. I usually do not do it as frying them once is good enough to get very good crisp manchurian with this recipe.Step12Optional: Mix together red chili powder with little water (1 tbsp) to a paste and keep aside. This step is optional and is used mainly for the red color.Step13Prepare the sauce: Add soya sauce, red chili sauce, tomato ketchup, red chili paste, sugar and vinegar to a small bowl and keep this aside. (for gravy version refer the notes section below).Step14Heat oil in a wide pan or wok. Add garlic, ginger and green chilies. Saute for a minute or two.Step15Then add spring onions whites & bell pepper. Saute them on a high flame for 2 mins.Step16Pour the sauce and water. Mix well and cook stirring until the sauce turns thick. Add black pepper and turn off the heat.Step17Taste test and adjust the heat and salt levels to your taste. The sauce has to be slightly tangy, sweet & hot. If you want you may add more sauce to preference.Step18Allow the sauce to cool for 1 to 2 mins. Add the fried cauliflower and stir gently to coat well with the manchurian sauce.Step19Garnish gobi manchurian with spring onion greens. Serve immediately as a appetizer or as a side with noodles or fried riceIngredientsIngredients500 gramsCauliflower (gobi, 250 grams cleaned florets)add Oil (for deep frying as needed)½ cupAll-Purpose Flour (prefer organic or at least unbleached)¼ cupCornstarch (white corn flour or yellow corn flour)1 teaspoonRed Chili Powder (or paste, less spicy variety, optional)1 teaspoonBlack Pepper (crushed or ground)0.38 teaspoonSalt (adjust to taste)½ cupWater (more if needed)1 ½ tablespoonsOil (for sauce)1 tablespoonGarlic (fine chopped)½ tablespoonGinger (fine chopped)1 Green Chili (chopped, optional)⅓ cupOnions (or spring onions/scallions fine chopped - green & white separated)¼ cupBell Pepper (capsicum chopped fine, optional)1 tablespoonSoya Sauce (organic or naturally brewed, or tamari)3 tablespoonsRed Chilli Sauce (or 2 tsps hot sauce, adjust to taste)2 tablespoonsTomato Ketchup (optional, use if using hot sauce)½ teaspoonRed Chili Powder (or paprika optional)½ tablespoonRice Vinegar (I used apple cider vinegar)1 teaspoonSugar (adjust to taste)add Salt (as needed)4 tablespoonsWater2 tablespoonsSpring Onion Greens (chopped for garnish)See moreNutritionalNutritional299 Calories19 gTotal Fat29 gCarbohydrate460 mgSodium3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherGobi Manchurian Cook's Countryamericastestkitchen.comGobi Manchurian America's Test Kitchen Recipeamericastestkitchen.comEasy Gobi Manchurian (Cauliflower Manchurian) - My …myfoodstory.comGobi Manchurian Dry Recipe Street Style – 5 Secret Tipshebbarskitchen.comBest Gobi Manchurian Recipe - How To Make Gobi …delish.comRecommended to you based on what's popular • Feedback
Healthy Baked (No Fry) Gobi Manchurian
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WEBOct 1, 2020 · Fry for 2-3 mins on medium flame. Now add ½ teaspoon black pepper powder, 1 tablespoon tomato ketchup, ½ teaspoon sugar …
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WEBFeb 1, 2023 · 1. Firstly chop or break 1 medium sized cauliflower (gobi) into medium or small florets. Then, bring salted water to a boil. Rinse the …
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WEBJul 8, 2021 · To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. …
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WEBAug 28, 2022 · Step-by-step instructions. Step 1: Combine all the ingredients to make the batter in a mixing bowl - flour, corn starch, red chili paste, ginger garlic paste, white pepper, and salt (images 1 and 2). …
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WEBAug 29, 2019 · Saute for 1 minute until ginger-garlic start changing color. 2- Then add the chopped onion, green pepper and scallions. 3- Cook for high heat for around 3 minutes. 4- Then add the soy sauce, ketchup, vinegar, …
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WEBApr 6, 2021 · Air fryer gobi manchurian. To make gobi in the air fryer or using and Air Fryer lid with an Instant Pot, first line the air fryer basket with parchment paper and …
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WEBOct 24, 2023 · 3. To prepare the Gobi Manchurian gravy, I combined Indian red chili powder, low-sodium soy sauce, sugar, sriracha, green onion, ketchup, apple cider …
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WEBJul 18, 2019 · Bring a pot of water to a roiling boil on the hob, add 1 tablespoon salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the …
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WEBRemove from oil and drain in paper towels. Keep aside. For Sauce. Mix the corn flour with 1/4 cup of water. Add soya sauce, ketchup, chilli sauce and salt. Heat oil in a wok or …
WEBHow to Make Low-Fat Gobi Manchurian. Heat the oil, add the ginger and garlic paste. Stir fry for a minute until the ginger and garlic smell fragrant, and then add the onions and …
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WEBJul 28, 2021 · Combine chilli powder, ginger garlic paste, corn flour, all purpose flour, salt and black pepper. Mix and add ¼ cup of water and stir to combine. Ensure there are no …
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WEBApr 29, 2020 · Instructions. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat …
WEBJul 14, 2023 · Frying the Cauliflower (cauliflower manchurian recipe): In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger, and water. Coat each …
WEBHere's my recipe for crispy, tasty Restaurant style Gobhi Manchurian. Do try it and let me know how you like it. Prep Time: 15 minutes Cook Time: 25 minutes. Total Time 40 …
WEBJul 20, 2023 · Mix dry ingredients in a bowl. Add water to make a thick batter. Toss cauliflower florets in bowl. Air fry: Preheat to 430F. Line florets on pan or in basket. …
WEBJul 13, 2023 · Directions. Heat oil in a large pot over medium heat. Mix flour, cornmeal, water, black pepper, and salt together in a bowl to make a thick batter. Toss in …