DirectionsStep1Cut gobi to medium size separate florets and add them to 3 cups of slightly hot water (not boiling hot). Rest for 5 mins, discard the water and rinse with cold water. Drain them to a colander.Step2Spread on a clean cloth or pat dry with paper tissues, to remove excess moisture. You can do this ahead and set aside at room temperature. Any moisture in the gobi will cook it to soft and not crisp.Step3Heat up the oil for deep frying on a medium heat.Step4Meanwhile make the batter by adding cornstarch, all-purpose flour, red chilli powder, black pepper and salt to a mixing bowl.Step5Mix and add water little by little as needed and make a free flowing lump-free batter. The consistency has to be medium and not too thick or very runny. Adjust salt as needed by tasting the batter. (check video)Step6Add the gobi florets to the batter (in batches), coat them well.Step7When the oil turns hot enough, check by dropping a small amount of batter to the hot oil. The batter has to sizzle and rise to the surface without browning. This is the correct temperature.Step8Pick up each cauliflower floret with a spoon or fingers & gently drop them one by one to the hot oil. The flame has to be medium initially and should be increased slightly as more gobi is added. Avoid disturbing/ stirri…Step9Reduce the flame to medium and fry until the florets turn golden and crisp. Keep stirring in between for even frying. Remove them with a spider, shaking gently to get rid of the excess oil.Step10Transfer to a kitchen tissue/paper towel or a steel colander. Repeat the same steps of adding the rest of the cauliflower florets to the batter, coating them well and then frying them in hot oil until crisp. Oil should be me…Step11For extra crisp gobi manchurian, you can also refry the once fried gobi again in oil. I usually do not do it as frying them once is good enough to get very good crisp manchurian with this recipe.Step12Optional: Mix together red chili powder with little water (1 tbsp) to a paste and keep aside. This step is optional and is used mainly for the red color.Step13Prepare the sauce: Add soya sauce, red chili sauce, tomato ketchup, red chili paste, sugar and vinegar to a small bowl and keep this aside. (for gravy version refer the notes section below).Step14Heat oil in a wide pan or wok. Add garlic, ginger and green chilies. Saute for a minute or two.Step15Then add spring onions whites & bell pepper. Saute them on a high flame for 2 mins.Step16Pour the sauce and water. Mix well and cook stirring until the sauce turns thick. Add black pepper and turn off the heat.Step17Taste test and adjust the heat and salt levels to your taste. The sauce has to be slightly tangy, sweet & hot. If you want you may add more sauce to preference.Step18Allow the sauce to cool for 1 to 2 mins. Add the fried cauliflower and stir gently to coat well with the manchurian sauce.Step19Garnish gobi manchurian with spring onion greens. Serve immediately as a appetizer or as a side with noodles or fried riceIngredientsIngredients500 gramsCauliflower (gobi, 250 grams cleaned florets)add Oil (for deep frying as needed)½ cupAll-Purpose Flour (prefer organic or at least unbleached)¼ cupCornstarch (white corn flour or yellow corn flour)1 teaspoonRed Chili Powder (or paste, less spicy variety, optional)1 teaspoonBlack Pepper (crushed or ground)0.38 teaspoonSalt (adjust to taste)½ cupWater (more if needed)1 ½ tablespoonsOil (for sauce)1 tablespoonGarlic (fine chopped)½ tablespoonGinger (fine chopped)1 Green Chili (chopped, optional)⅓ cupOnions (or spring onions/scallions fine chopped - green & white separated)¼ cupBell Pepper (capsicum chopped fine, optional)1 tablespoonSoya Sauce (organic or naturally brewed, or tamari)3 tablespoonsRed Chilli Sauce (or 2 tsps hot sauce, adjust to taste)2 tablespoonsTomato Ketchup (optional, use if using hot sauce)½ teaspoonRed Chili Powder (or paprika optional)½ tablespoonRice Vinegar (I used apple cider vinegar)1 teaspoonSugar (adjust to taste)add Salt (as needed)4 tablespoonsWater2 tablespoonsSpring Onion Greens (chopped for garnish)See moreNutritionalNutritional299 Calories19 gTotal Fat29 gCarbohydrate460 mgSodium3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherGobi Manchurian Cook's Countryamericastestkitchen.comGobi Manchurian America's Test Kitchen Recipeamericastestkitchen.comGobi Manchurian Recipe by Tastytasty.coEasy Gobi Manchurian (Cauliflower Manchurian) - My …myfoodstory.comgobi 65 recipe cauliflower 65 how to make crispy gobi …hebbarskitchen.comRecommended to you based on what's popular • Feedback
Healthier Roasted Gobi Manchurian (Indo-Chines…
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WebMay 19, 2023 · Preheat the oven or air fryer to 400°F. If using the oven, set out a large rimmed baking sheet. Chopped cauliflower florets into small …
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WebOct 1, 2020 · Fry for 2-3 mins on medium flame. Now add ½ teaspoon black pepper powder, 1 tablespoon tomato ketchup, ½ teaspoon sugar and 1 teaspoon soy sauce. If needed, add salt. Give it a good stir and quickly …
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WebJul 8, 2021 · To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. …
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WebJul 28, 2021 · Combine chilli powder, ginger garlic paste, corn flour, all purpose flour, salt and black pepper. Mix and add ¼ cup of water and stir to combine. Ensure there are no lumps. The consistency should be thick …
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WebFeb 27, 2024 · Airtight Container: Transfer the cooled Gobi Manchurian into an airtight container. This helps to retain the flavors and prevent the cauliflower from absorbing any odors from the fridge. Refrigerate: Store …
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WebOct 30, 2020 · 1. Heat up a large pot of water to steam the cauliflower. 2. Cut cauliflower into medium size florets. 3. Once the water is boiling, salt the water slightly and add the cauliflower to the boiling water. 4. Steam …
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WebApr 29, 2020 · Instructions. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. Heat the oil in a pan and …
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WebJul 14, 2023 · Frying the Cauliflower (cauliflower manchurian recipe): In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger, and water. Coat each cauliflower floret in the batter, ensuring …
WebApr 27, 2020 · Make the Machurian sauce, toss in the cauliflower & garnish. In the same pan, add white part of the chopped scallions, ginger, garlic and green chili. Cook for 3 minutes on medium heat and then add …
WebFeb 12, 2016 · Instructions. Bring 1 litre (4 cups) of lightly salted water to a rapid boil, then turn off the heat. Add the cauliflower and turmeric and let the cauliflower cook in the hot water for about 3 minutes. Drain and …
WebOct 8, 2021 · Instructions. Add all the dry ingredients for the batter in a bowl and mix well (flour, starch, garlic powder, salt, baking powder). Add the soy sauce, oil, and ⅓ cup water, and mix. Add water 1 tablespoon at a time …
WebFeb 10, 2019 · Instructions. In a mixing bowl, add the ingredients for batter except for water. Mix well. Slowly add the ¾ cup of water to make a batter. It would neither be too thick nor too thin, just enough to coat the …
WebApr 3, 2020 · Add the garlic and ginger and cook 1 minute more, stirring constantly. Add the spicy sauce mix and bring to a boil, then whisk in the cornstarch slurry and bring to a …
WebSep 5, 2017 · Line a sheet pan with foil and turn on your broiler. Sprinkle the veggies with oil, salt, and turmeric. Mix well and place veggies on foil-lined sheet. Broil for 30 minutes or so until the veggies are cooked. …
WebMay 4, 2016 · Stir and mix all the ingredients as they cook for 1-2 minutes. Add the florets to the mixture. Toss the mixture to coat the florets evenly with the sauce. Stir the mixture and cook on high flame for 3-4 minutes. …