Web6.2M views, 183K likes, 3.4K loves, 1.7K comments, 137K shares, Facebook Watch Videos from Cooking Shooking: Crispy Crispy 😋😋 Gobi Manchurian Easy & Crispy Restaurant …
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WebGobi Manchurian Easy & Crispy Restaurant Style Recipe - CookingShooking Watch on In this video, we’re making the Indo-Chinese favorite of us …
Webingredients: corn flour 4 tbsp maida 4 tbsp salt 1 tsp water (as needed) cauliflower 1 oil (as needed) garlic 1 tbsp (finely chopped) ginger 1 tbsp (finely …
WebIn this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and
WebIn a wok or kadai heat oil and add ginger, garlic saute for a minute. Now add onion, capsicum, green chillies, celery and saute for 2 minutes. Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion saute …
WebIn this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and …
WebGobi Manchurian Easy & Crispy Restaurant Style Recipe . In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian …
WebIn this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for …
WebThis is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water – 3-4 cups Salt – 3 tsp Gobi Florets – from 1 Small …
WebGobi Manchurian Easy & Crispy Restaurant Style Recipe - CookingShooking CookingShooking 4.46M subscribers Subscribe 10M views 5 years ago In this video, …
WebGobi Manchurian Easy & Crispy Restaurant Style Recipe – CookingShooking. April 20, 2019 In this video, we’re making the Indo-Chinese …
WebHow to Make Gobi Manchurian (Stepwise Photos) Preparation 1. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Rest them …
WebIn a pan add oil and add the chopped green chili, garlic, and spring onion whites. Saute well on a high flame and add the sauces one by one. Mix well and add ½ cup water Now mix …
Garnish gobi manchurian with spring onion greens. Serve immediately as a appetizer or as a side with noodles or fried rice. Red chilli sauce is a sweet, hot and slightly tangy sauce. If you do not have it, use 1 to 2 tsps of any hot sauce along with tomato ketchup. Adjust the sugar as well.
This is a simplistic different take on the regular Manchurian dishes, goodness of the crispy deep fried cauliflower florets tossed in light soya and red chilli sauce gravy, thickened just enough to coat that each and every juicy gobi florets and served hot with a slight sprinkle of fresh spring onions green. Yummy to the core.
Clean 250 grams of gobi and cut the florets to medium size. Add them to 3 cups of hot water and rest for 5 minutes. Later drain the gobi completely to a colander or spread on a clean cloth until no moisture remains on the gobi. You can do this ahead and set aside.
Add one teaspoon at a time to the Manchurian sauce and cook for 30 seconds. Once the sauce has thickened, add the gobi florets, turn off the flame and give it a good mix and coat all the gobi florets with the sauce. Garnish with spring onions green.