WebAdd chopped green onions. Pour half cup of water and mix well. Prepare cornflour mix, by adding 1 tsp cornflour with some water. Add this mix into the manchurian sauce. Stir the …
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WebAdd cauliflower florets and salt to a bowl and microwave for about 5 to 7 minutes, or until the florets become soft. Add flour, cornstarch, paprika, cayenne pepper, …
To begin making the Gobi Manchurian Recipe - A Popular Indian Chinese Dish, heat oil in a wok or a deep fryer. In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. Add the cauliflower florets and mix until the florets get coated with the flour mixture.
Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. AMT. PER SERVING % DAILY VALUE Cut the cauliflower into medium to large size florets & wash them thoroughly.
Gobi Manchurian consists of crispy coated deep fried gobi (cauliflower) fritters which are then tossed in a spicy tangy Manchurian sauce. What is Manchurian Sauce? The Manchurian sauce is a spicy tangy sauce that’s primarily made with soya sauce, ketchup, red chili sauce, and vinegar.
Though pan-frying is slightly healthier it can reduce the crispiness of the florets so if you prefer crispy gobi Manchurian then deep fry them once they are coated in batter. For even crispier florets chop them into smaller sizes before deep frying.