Glazed Carrots Recipes Easy

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WebOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over …

Rating: 5/5(35)
Calories: 80 per serving
Category: Vegetables

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WebNov 13, 2020 · Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” …

Rating: 5/5(40)
Total Time: 35 mins
Category: Side
Calories: 191 per serving
1. Preheat oven to 220C/425F (standard) or 200C/400F (fan).
2. Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
4. Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.

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WebDec 19, 2020 · Instructions. Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over …

Reviews: 1
Category: Side Dish
Cuisine: American
Total Time: 15 mins

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WebSep 19, 2023 · Directions. Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat …

Ratings: 380
Calories: 124 per serving
Category: Dinner, Side Dish

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WebNov 15, 2023 · Step One- Slice carrots juliene style about 1/2 inch thick. If your carrots are on the larger side, cut the slices thinner. Step Two- Over medium heat, add oil to a large, heavy-bottomed skillet or pan. Add …

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WebFeb 27, 2022 · Melt the butter in a skillet over medium-high heat and then add the carrots. Toss to combine and reduce the heat to medium. Sprinkle the salt over carrots and toss again. Sauté for 3-4 minutes. Michelle …

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WebJan 5, 2024 · Instructions. Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes. Drain any water that remains and add butter, honey and brown sugar to carrots. Mix well …

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WebApr 22, 2024 · Cover tightly with a lid and place over medium-low heat. Cook until the carrots are just starting to soften, 8 to 10 minutes. Remove the lid and allow the …

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WebMar 15, 2013 · Instructions. Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil. Cover and reduce the heat to cook on low for approximately 6 minutes. Keeping covered, …

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WebMay 28, 2021 · Peel and cut the carrots into either sticks or rounds. Add them to a deep skillet or saucepan, and cover with water. Boil until tender, then drain the water. Add the butter, sugar, lemon juice, and cinnamon …

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WebDec 20, 2021 · Follow these step-by-step instructions for making these tasty, glazed carrots: Prepare the carrots by peeling and removing the stems. Place them in a pot of boiling salted water and cook for roughly 4 …

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WebMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the cover and cook over medium …

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WebApr 22, 2024 · Directions. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the …

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WebMar 9, 2021 · Simmer the carrots in water until crisp-tender, about 7-9 minutes. Drain off the water and set the carrots aside in a bowl. Cook the butter, brown sugar, orange juice and salt in the same skillet over …

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WebMar 4, 2024 · Instructions. Wash, peel, and slice the carrots diagonally into ½ inch thick slices. Add the carrots to a large skillet along with the water. Cover with a lid and cook over medium heat for 5-6 minutes or just until …

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WebFeb 1, 2022 · Bring the skillet to a boil, cover, reduce heat and simmer over medium-low heat for 10 - 15 minutes, or until the carrots start to become tender when pierced with a …

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Web25mins. Total. 40mins. Wash and peel carrots. Boil for about 15-20 minutes or until fork tender. Drain carrots. Melt butter and sugar to form a sauce. Pour sauce and pepper over carrots. Toss and serve.

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