Preheat the oven to 425°F. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. …
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Cover and cook the carrots until tender, about 10 minutes. Drain the carrots well in a colander. Add the drained carrots back to the warm saucepan, set on medium-low heat. …
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Preheat a cooking pan that is big enough to cook the carrots without overcrowding them too much over medium heat. Add some olive oil …
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Peel the carrots and slice them or cut them into desired shape. Place on a baking sheet. You can line it with foil for easier clean-up. Drizzle …
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2 pounds carrots diagonally cut into about 2 to 3-inch pieces 5 tablespoons butter 4 garlic cloves minced 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper chopped fresh parsley for garnish …
Sugar-free glaze for carrots 2 tablespoons of Lakanto Gold or brown sugar substitute 4 tablespoons of unsalted butter 1/4 teaspoon of sea salt Instructions Pre-heat oven to 475 degrees. Wash, dry, and trim the carrots. …
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Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker. Set Crock-Pot to High for 5-6 hours or Low for 6-8 hours. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender. …
Directions. Step 1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a …