Ginger Molasses Cookie Nutrition

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WebThese keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Calories: 199 per serving
1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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WebLow Carb Ginger Molasses Cookies? Absolutely! These cute little cookies have only 1 net carb each despite being flavored with …

Rating: 5/5(4)
Total Time: 22 mins
Category: Dessert
Calories: 67 per serving
1. Preheat oven to 350.
2. Combine the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Divide into 25 balls and put on a parchment-lined baking sheet. Press down with your fingers. Flip them over so the flat side is up.
4. Bake for 10-12 minutes or until lightly browned around the edges. Cool completely.

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WebThese keto ginger cookies have 4.2g of carbs and 1.9g of fiber. That comes to 2.3g net carbs per serving of 2 cookies. And yes, …

Rating: 4.8/5(89)
Total Time: 32 mins
Category: Dessert
Calories: 157 per serving
1. Preheat the oven to 325F and line two baking sheets with parchment or silicone liners.
2. In a medium bowl, whisk together the almond flour, gelatin, ginger, cinnamon, baking soda, and cloves.
3. In a large bowl, beat the butter, almond butter and sweetener until smooth. Beat in the eggs, Yacon, and vanilla extract until well combined.
4. Add the almond flour mixture and continue to beat until the dough comes together.

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WebLow-Carb Molasses Gingerbread Cookies Our recipe for Low-Carb Molasses Gingerbread Cookies is just in time for the …

Cuisine: American
Category: Dessert, Snack
Servings: 12
Total Time: 20 mins
1. Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment.
2. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together.
3. Add the butter, egg and molasses flavor. Pulse the food processor until the ingredients are well-blended and form a ball.
4. Pour remaining tablespoon of the granulated sweetener onto a small plate.

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WebThis Chewy Molasses Ginger Cookies recipe is warmly spiced with rich notes of caramel, and has just 3g net carbs per cookie! Ingredients Scale1x2x3x ¾ cupalmond flour 2 tablespoonsgolden …

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WebThese Chewy Ginger Molasses Keto Cookies are made sugar free and only contain 2g of carbohydrates per cookies. 1g net carbs if you subtract the fiber in them. Therefore, they can be diabetic friendly. …

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Web1tablespoonfresh grated ginger Nutrition Calories: 91kcal Carbohydrates: 4g Protein: 3g Fat: 8g Saturated Fat: 2g Cholesterol: 10mg Sodium: 41mg Potassium: 55mg Fiber: 2g Sugar: 1g Vitamin A: …

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WebFinally, a soft and chewy low carb molasses gingerbread cookie! Author: Emily Krill Prep Time: 12 Cook Time: 8 Total Time: 20 minutes Yield: 20 cookies 1 x …

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WebHere’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only 1.5g net carbs each. And the best part of this cookie is that it is just as chewy and spicy as a regular sugary …

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Web30mins Ingredients: 12 Serves: 24 Nutrition information Advertisement ingredients Units: US 4 tablespoons margarine 12 tablespoons brown sugar 2 egg whites 1⁄3 cup …

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Web1/4 cup molasses Granulated sugar, for rolling Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Line 2 cookie sheets with parchment paper. In a …

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WebSugar free ginger snaps are a must make during the cold season! I bake several batches each year, as soon as the weather turns. My recipe is: Super crispy - …

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WebSprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth. Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to …

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WebRoll the dough balls in granulated low-carb sweetener. (This is optional, but it gives the cookies a festive sparkle on the outside and adds some additional sweetness). …

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WebAdd molasses and egg; beat until combined, about 1 minute, stopping to scrape down the sides of the bowl as needed. Reduce mixer speed to low; gradually beat in the flour …

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