DirectionsStep1In a bowl or stand mixer add in vegan butter and sugars then using a whisk cream together the sugar and butter until completely incorporated.Step2Add in the molasses, egg, and salt and whisk until well mixed.Step3Next, add in the flour, baking soda, and spices and using the flat paddle attachment (if using a stand mixer), mix the dough until a loose ball forms and all of the mixture is pulled from the sides of the bowl.Step4Transfer the dough to a plate or small baking sheet covered in parchment paper and form into a ball then wrap with plastic wrap or parchment paper.Step5Chill the dough in the fridge for 1 hour or the freezer for 30 minutes.Step6Preheat the oven to 350 degrees.Step7Line two baking sheets with parchment paper and roll the dough into golf-ball sized balls then lightly roll in turbinado sugar.Step8Space the balls out evenly on the baking sheets (leaving 1-2 inches between each ball as they will spread out in the oven) and bake for 8 to 9 minutes until crackled on top (they will still be soft when you remove them fro…Step9Allow cookies to cool for 20 minutes.Step10Enjoy!IngredientsIngredients1 cupVegan Butter (I used Earth Balance brand)½ cupCoconut Palm Sugar1 cupOrganic Cane Sugar¼ cupUnsulphured Molasses1 Egg (or 1 flax-egg for vegan)¼ teaspoonSalt2 ¾ cups1-1 Baking Gluten-Free Flour (400g, I used Bob's Red Mill brand)1 tablespoonBaking Soda½ tablespoonGround Ginger½ tablespoonGround Cinnamon½ teaspoonGround Cloves¼ teaspoonNutmeg⅓ cupTurbinado Sugar (for rolling)See moreNutritionalNutritional125 Calories3.9 gTotal Fat8 mgCholesterol22 gCarbohydrate223 mgSodium1.8 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritional
Ginger Molasses Cookies [Lightened-Up]
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WEB2 days ago · Here’s what you will need to make my ginger molasses cookies recipe: Unsalted butter: room temperature butter that perfectly soft (but not melted – this will …