Giant Oatmeal Raisin Cookie Recipe

Low Calorie Oatmeal Raisin Cookies Lose Weight By …

WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, …

1. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
2. In a small bowl combine the flour, baking soda and salt, set aside.
3. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
4. Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

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Oatmeal Raisin Cookies (Soft & Chewy) Live Well …

WEBFeb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). …

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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Giant OatmealRaisin Cookies Recipe Martha Stewart

WEBFeb 7, 2022 · With mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined. Arrange 3/4 …

1. Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time; add vanilla.
3. In a medium bowl, whisk together flour, salt, cinnamon, baking soda, and baking powder. With mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined.
4. Arrange 3/4-cup balls of dough on prepared baking sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. Bake, rotating halfway through, until golden brown, about 16 minutes. Let cool on sheets 2 minutes, then transfer to a wire rack to cool completely.

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