Martha Stewart Oatmeal Date Cookies

Listing Results Martha Stewart Oatmeal Date Cookies

Web1/2 cup rolled oats (not quick-cooking) 1/2 cup dried currants or raisins Directions Preheat oven to 350 degrees. In a medium bowl,

Reviews: 30Calories: 111 per servingCategory: Cookie Recipes1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
3. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

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WebIngredients 1 cup packed light-brown sugar 1 cup granulated sugar 1/2 pound (2 sticks) unsalted butter, room temperature 2 large …

Rating: 5/5(179)
Category: Cookie RecipesServings: 131. Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an electric mixer fitted with the paddle attachment. Starting with the mixer on low speed and increasing until it is on medium, beat until the mixture is creamy and fluffy, about 5 minutes. Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix to combine.
2. Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large bowl, and stir to combine. Add the dry mixture to the butter mixture, then mix on low speed just to combine, 10 to 15 seconds. Remove the bowl from mixer stand, and stir in your choice of chocolate chunks, golden raisins, or toffee pieces.
3. Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on baking pans. Bake until golden and just set, about 18 minutes for large cookies and 14 minutes for small cookies. Remove from oven; let cool on pan 4 to 5 minutes before transferring to a cooling rack.

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WebMakes 3 dozen medium-size cookies Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 cup packed dark-brown sugar 1/4 teaspoon salt 1 large egg 1 …

Rating: 5/5(92)
Category: Cookie Recipes1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
2. In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
3. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
4. Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

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WebDirections are based on the original recipe of 40 Cookies Step 1 Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. Step 2 …

Servings: 20Total Time: 35 mins

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WebOatmeal Toffee Cookies Recipe Martha Stewart Oatmeal Toffee Cookies 155 Ratings 63 Reviews This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a …

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Web1 1⁄2 cups oatmeal directions Cream the butter, add the white and brown sugar. Scrape down the bowl, add egg and vanilla. Mix together the flour and the baking soda and add …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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Web½ cup oats 45g, old fashioned rather than quick ¼ teaspoon baking soda bicarbonate of soda ¼ teaspoon cinnamon Instructions Preheat the oven to 350F/175C. Roughly chop the dates and blend with the …

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WebDirections Step 1 Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts. Step 2 With moistened …

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WebInstructions Preheat oven to 375 degrees. Combine flour, baking soda, cinnamon & salt in small bowl- set aside. Beat butter, both sugars & vanilla in mixer bowl with paddle attachment until creamy. Beat …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. zucchini crisp; curried mango; chicken minestrone; baked …

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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …

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WebRemove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight. Preheat the oven to 350 degrees. …

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Web15 Delicious Martha Stewart Oatmeal Chocolate Chip Cookies Cookie recipes concepts are not hard to discover, however it can be tough to select which one …

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WebLow carb Low cholesterol Low fat Low sodiumt Oatmeal Cookies Recipe Martha Stewart Web Combine the rolled oats, flour, baking soda, baking powder, and …

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Webdirections. Preheat oven to 350 degrees. Mix the butter and both sugars until combined. Add the egg and applesauce, mixing until well blended (2-3 minutes).

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WebReduce speed to low, gradually add milk mixture and beat well. Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and …

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