Giant Oatmeal Raisin Cookie Recipe

Listing Results Giant Oatmeal Raisin Cookie Recipe

WebPreheat the oven to 350 degrees. Mix the dry ingredients in a small bowl (flours, oats, cinnamon, baking soda, salt). Whisk the wet ingredients, along with the sugar, in a …

Preview

See Also: Share RecipesShow details

Web2. Mix in brown sugar, white sugar, egg yolk and vanilla. 3. Measure your flour by spooning lightly into your measuring cup and then leveling with a knife. Sprinkle flour, baking soda, …

Preview

See Also: Share RecipesShow details

WebHeat the oven to 350 degrees F (176 degrees C) and line a baking sheet or two with parchment paper. Use a ¼ cup measure to shape the dough into large balls. Add 4 to 6 …

Preview

See Also: Share RecipesShow details

WebWith mixer on low, gradually add flour mixture and beat until well combined. Beat in oats and raisins until just combined. Arrange 3/4-cup balls of dough on prepared baking …

Preview

See Also: Stew RecipesShow details

WebPreheat the oven to 350F degrees. In a small bowl, sift the flour, salt, cinnamon, and soda together; set aside. Cream the butter and both sugars together. Add flour mixture to …

Preview

See Also: Share RecipesShow details

WebGiant Lemon Oatmeal Cookie. Follow the directions for the Oatmeal Raisin cookie but use all white sugar instead of half white and half brown sugar. Add in lemon extract, …

Preview

See Also: Share RecipesShow details

WebCover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl …

Preview

See Also: Share RecipesShow details

WebWhisk in egg, milk and vanilla. Add flour, baking powder, baking soda, cinnamon and salt and mix until combined. Add oats and raisins and continue mixing until well incorporated. …

Preview

See Also: Share RecipesShow details

WebHow to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well …

Preview

See Also: Share RecipesShow details

WebCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: …

Preview

See Also: Baking RecipesShow details

Web3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees. Place butter in a medium microwave safe mixing bowl. Heat in microwave on HIGH power until almost fully melted. Add brown sugar, 1 Tbsp egg, flour, …

Preview

See Also: Share RecipesShow details

WebPrepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand mixer or stand …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 325°F. Grate the apples and set in a bowl. Add the rolled oats, raisins, and ¾ of the almonds together with the melted butter and salt. With wet hands, knead …

Preview

See Also: Food RecipesShow details

Most Popular Search