WebFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, …
Preview
See Also: Beef Recipes, Pepper RecipesShow details
WebJan 23, 2024 · Seal and refrigerate, marinating for 6 to 24 hours. Dehydrate the Beef: After marination, remove the beef from the marinade and place on a wire rack over a baking …
WebOct 4, 2022 · Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done …
WebFeb 15, 2024 · Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate in the fridge for 12 to …
See Also: Bbq Recipes, Beef RecipesShow details
WebOct 7, 2015 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic …
WebMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
WebPlace jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. Refrigerate for 24 – 72 hours, stirring or turning the bag …
WebSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
WebTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the …
WebFollow the steps below to make your own delicious beef jerky! Recipe Substitutions. Add more red pepper if you like spice. If you’re gluten-free, use white vinegar in place of the …
See Also: Pepper RecipesShow details
WebDec 9, 2015 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Dr. Pepper, sea salt, pepper, and prague powder #1 in a medium bowl …
WebFeb 14, 2024 · Pre-heat your oven to 350F. Line a baking sheet with aluminum foil and then place metal cooling racks on top: Place your beef jerky on top of the cooling racks. Once your oven is at 350F, put your …
WebSteps. 1. In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black pepper. 2. With a sharp knife, …
WebCholesterol: 15mg: 5%: Sodium: 190mg: 8%: Carbs: 4g: 1%: Net carbs: 4g: Beef Jerky with Ghost Pepper Buffalo Sauce Savage Jerky Co. Brisket Beef Jerky, Ghost …
See Also: Beef Recipes, Brisket RecipesShow details
WebAlien Fresh Jerky. Fat 36 % Carbs 18 % Protein 46 %. Percent Calories. 1 oz of ghost pepper beef jerky ( Alien Fresh Jerky) contains 110 Calories. The macronutrient …
WebInstructions. Method I. Chop the ghost peppers and fresh parsley. Combine all ingredients in a mixing bowl and use a whisk to mix until the dressing is creamy and smooth. Method II. Add all ingredients to a blender or food …
See Also: Keto Recipes, Pepper RecipesShow details
WebOct 12, 2018 · Add sugar, vinegar, lime juice, and salt. Bring to a boil then reduce heat to low and simmer for about 10 minutes. Strain out the ghost peppers and return the mixture to the pan. Return heat to high and bring …
See Also: Chili Recipes, Pepper RecipesShow details