WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and …
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WEBMarinating: The Flavor Symphony. The marinade is where the magic happens. Combine low-sodium soy sauce, Worcestershire sauce, garlic powder, onion powder, black …
WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine …
WEBArrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the …
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WEBI went with this recipe (doubled) with a bit over 2 pounds of round: 1/2 cup low-sodium soy sauce 2 tablespoons worcestershire sauce 2 teaspoons coarsely-ground black pepper 1 …
WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
WEBPlace in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add …
WEBAdd the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, …
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WEBPreheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the …
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WEBThe boldness of black pepper is married with slight sweetness of sugar and the richness of Worcestershire sauce that brings this thick cut beef jerky home. Shop on People’s …
WEBPlace jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. Refrigerate for …
WEBAdd steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with …
WEBSlice it into strips using the cutting board and a big knife. Keep each strip at least 1/4 inch thick. In a large bowl, mix the onion powder with the garlic powder ad add vinegar to it. …
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WEBSeal and refrigerate, marinating for 6 to 24 hours. Dehydrate the Beef: After marination, remove the beef from the marinade and place on a wire rack over a baking sheet. If …
WEBIntroducing our Low Sodium Beef Jerky Collection: Satisfying Snacks with Reduced Sodium. Ghost Pepper (1) Habanero (1) Jalapeño (2) Kingmade Jerky Classic …
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WEBWhiskeyBeerRecipesCocktails & SpiritsHealthy FoodWine. Many packaged, dried meats are high in sodium and have added artificial preservatives. But not these: try some …
WEBPlace beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate …