All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
With zero carbs, zero sugar, and 18g of protein, Werner Salt & Pepper beef jerky delivers an incredibly delicious and healthy snack that keeps you coming back for more. The perfect meaty texture and savory taste makes this beef jerky a great snack for any adventure. The best part? All of Werner's jerky flavors contain NO carbs and sugar!
Dairy works as an effective way to mute or cut down on the heat. Ranch dressing is a (traditionally) dairy-based recipe that easily lends itself to the heat of ghost peppers. This is an easy, inexpensive, flavorful, and yes spicy recipe that pairs well with salads, chicken tenders, vegetable platters, and more.
I slice mine to less than 1/2 cm ( 1/4 inch). You can also ask you butcher to slice it for you. Note: Slice the jerky to your preference. Slicing the meat against the grain will result in jerky that is easier to chew as it will break more easily as you chew it. If you slice it with the grain, it will be more chewy and harder to break apart.