Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe

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WebFlorida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other …

Rating: 4.4/5(59)

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WebUse a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture. Test taste and season with salt and pepper as desired. Serve at …

Reviews: 1Servings: 3Cuisine: AmericanCategory: Appetizer

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WebIngredients for Smoked Whitefish Dip Smoked Whitefish Cream Cheese Sour Cream Mayonnaise Cayenne Pepper Lemon …

Rating: 4.7/5(21)
Category: AppetizerCuisine: American, FloridaCalories: 186 per serving1. If your fish has skin still attached, remove it. Depending on the type of fish you have, there may be a bloodline -- dark colored flesh that runs the length of the fish. It can be "fishy", so I prefer to remove it. Just slice it out with a knife and discard.
2. Break the fish up into chunks and transfer to the bowl of a food processor. Pulse several times to finely chop the fish. Transfer the fish to a large bowl.
3. Add the cream cheese, sour cream, mayonnaise, Worcestershire sauce and cayenne pepper to the food processor. Zest the lemon with a microplane and add the zest to the food processor. Juice half of the lemon and add the juice to the food processor. Pulse until the mixture is smooth and creamy. Taste for seasonings and adjust as needed.
4. Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste.

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WebInstructions. In a food processor, combine all ingredients. Puree until smooth. Serve immediately with crackers, or store in an …

Rating: 4.2/5(25)
Total Time: 5 minsCategory: DipsCalories: 240 per serving1. In a food processor, combine all ingredients. Puree until smooth.
2. Serve immediately with crackers, or store in an airtight container for up to 5 days.
3. You can also freeze this dip for up to 3 months. Just thaw and serve chilled!

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WebWhether you smoke your own fish or are using already smoked fish, this dip comes together in just two simple steps…mix and …

Cuisine: FloribbeanTotal Time: 15 minsCategory: Appetizer

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WebMix on low speed until well blended. 3. Add one half of the smoked fish and mix on low speed until thoroughly blended. Adjust the seasonings to taste. 4. Stir in the remaining fish a little at a time, …

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WebFlorida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Floridasmoked

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WebInstructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …

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WebHow to Smoke Fish Correctly to Make this Recipe for Smoked Fish Dip. Use a dry brine- ie, a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. …

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WebIngredients. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. 8 ounces, weight Smoked Fish, Take The Skin Off. 1 whole Jalapeno. 2 Tablespoons Mayonnaise, More Or Less To Taste. 1 whole Lime, Zest …

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WebJoin us for this GREAT RECIPE FOR SMOKED FISH DIP. This can be made with a variety of different types of fish. Oily fish like mullet, bluefish, jack creval

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WebInstructions. Drain the kipper snacks and place the fillets into the food processor. Add in the remaining ingredients and process until your dip is super smooth. …

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WebMar 16, 2021 - Florida’s smoked fish dip is typically made from amberjack or mahi-mahi, but for the taste of “old Floridasmoked mullet dip the favorite.

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WebOct 16, 2020 - Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of old …

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WebJun 17, 2018 - Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of old …

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WebDirections: Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium …

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WebJul 5, 2021 - Florida’s smoked fish dip is typically made from amberjack or mahi-mahi, but for the taste of “old Floridasmoked mullet dip is it.

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