WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …
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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …
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WebSep 21, 2021 · If you can’t find mullet, try Spanish Mackerel, King Mackerel, or Whitefish. A Base. You can use mayonnaise, sour cream, or cream cheese. Seasonings. Some …
WebJul 14, 2023 · Place the smoked fish clumps into the food processor. Pulse until the fish dip comes together into a thick spreadable consistency. Pro Tip: Take care to not over-process, or the dip will turn into more of a …
WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …
WebAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. …
WebAug 23, 2020 · Join us for this GREAT RECIPE FOR SMOKED FISH DIP. This can be made with a variety of different types of fish. Oily fish like mullet, bluefish, jack creval
WebSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking methods. …
WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
Web4 ounces of smoked salmon or whitefish. 3 T mayo. 3 T sour cream. 1 T cream cheese. juice of one lemon. 1 t lemon zest. 1 t chopped cilantro. 3 dashes of hot sauce. 3 dashes of Worcestershire sauce.
Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well …
WebThe Best Recipe for Smoked Fish Dip. Now that you're familiar with the tradition of smoked fish dip in Florida, it's time to try making this delicious dish at home. We're …
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WebMay 26, 2019 · Add the seasoning ingredients and mix on a low speed until well blended. Break the smoked fish up into small chunks. Save about half of the fish, including the …
WebApr 15, 2010 · Apply the dry rub and let the fillets sit uncovered in fridge for approximately 24-hours. After the fillets have cured, thoroughly rinse them with freshwater to remove …
WebIngredients. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. 8 ounces, weight Smoked Fish, Take The Skin Off. 1 whole Jalapeno. 2 Tablespoons Mayonnaise, More Or Less To Taste. 1 whole Lime, Zest …
WebJan 17, 2019 · Place the rack with the fish on the cooking surface and smoke for 10 to 20 minutes, until it just begins to flake easily and is barely done. Remove the fish from the …