DirectionsStep1Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet.Step2Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand …Step3Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: 1⁄4 teaspoon salt and 1⁄4 teaspoon pepperIngredientsIngredientsadd Smoked Mullet (I pound, either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet)½ cupMayonnaise1 medium stalkCelery (diced finely)4 Scallions (finely chopped, cut off the green end, use the white, root end)1 tablespoonCapers¼ cupItalian Parsley (roughly chopped)1 tablespoonLemon Juice¼ teaspoonOld Bay Seasoning (optional, to taste)add Saltine Crackers (I package)See moreFrom authenticflorida.comRecipeDirectionsIngredientsExplore furtherThe Best Smoked Fish Dip Recipes You’ve Ever Tasted!saltstrong.comCaptain Rapps’ Smoked King Mackerel Fish Dip Opinion coastalbreezenews.comOld Florida Fishing Town-Style Smoked Mullet - Realtree …realtree.comSmoked Mullet Dip - Florida Cracker Recipe - YouTubeyoutube.com10 Best Smoked Fish Dip Recipes Yummlyyummly.comSmoked-Fish Spread Adapted from Ted Peters Famous …food.comRecommended to you based on what's popular • Feedback
Smoked Mullet Dip
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WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …
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WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …
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WebJul 14, 2023 · Place the smoked fish clumps into the food processor. Pulse until the fish dip comes together into a thick spreadable consistency. Pro Tip: Take care to not over …
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WebSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking methods. …
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WebSep 21, 2021 · If you can’t find mullet, try Spanish Mackerel, King Mackerel, or Whitefish. A Base. You can use mayonnaise, sour cream, or cream cheese. Seasonings. Some recipes call for cayenne pepper, black …
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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the …
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WebAug 23, 2020 · Join us for this GREAT RECIPE FOR SMOKED FISH DIP. This can be made with a variety of different types of fish. Oily fish like mullet, bluefish, jack creval
Web4 ounces of smoked salmon or whitefish. 3 T mayo. 3 T sour cream. 1 T cream cheese. juice of one lemon. 1 t lemon zest. 1 t chopped cilantro. 3 dashes of hot sauce. 3 dashes of Worcestershire sauce.
WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WebIngredients. 8 ounces, weight Cream Cheese Or Neufchatel Cheese. 8 ounces, weight Smoked Fish, Take The Skin Off. 1 whole Jalapeno. 2 Tablespoons Mayonnaise, More Or Less To Taste. 1 whole Lime, Zest …
WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …
WebThe Best Recipe for Smoked Fish Dip. Now that you're familiar with the tradition of smoked fish dip in Florida, it's time to try making this delicious dish at home. We're …
WebUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s thing for an hour. Rinse the brine off. Place …
Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well …
WebApr 15, 2010 · Apply the dry rub and let the fillets sit uncovered in fridge for approximately 24-hours. After the fillets have cured, thoroughly rinse them with freshwater to remove …