German Strudel Recipe

Authentic Apple Strudel (Apfelstrudel) dirndl kitchen

WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …

Rating: 4.8/5(12)

Preview

See Also:

Show details

German Strudel Recipe Nut Roll Recipe Holiday Bread

WebSep 8, 2009 · Add the nuts and cinnamon and mix gently to combine. Cut dough in half and roll out into a large rectangle. Spread half of the filling …

1. With a pastry cutter, cut together the flour, butter, sugar and salt in a large bowl. Add the yolks, milk and yeast to form a dough. Mix well and form into a disk. Wrap well with saran wrap and put in the fridge overnight.
2. In the morning, remove dough from fridge. Make the filling by beating the egg whites until soft peaks form and slowly adding the sugar and beating until stiff peaks form. Add the nuts and cinnamon and mix gently to combine.
3. Cut dough in half and roll out into a large rectangle. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. Repeat with other half of dough.
4. Allow strudels to rise for 1 1/2 hours then bake at 325 degrees for 35-40 minutes until golden brown. Frost with powdered sugar icing if desired.

Preview

See Also:

Show details