German Strudel Dough Recipe

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WebDec 1, 2022 · First, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it …

1. Check the video below for easy visual instructions.
2. Place the puff pastry on a baking sheet. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
3. Add all filling ingredients to a bowl and stir with a spoon.
4. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post).

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WebJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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WebOct 15, 2023 · 4. Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured …

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WebAug 24, 2022 · Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set …

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WebOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

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WebSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. Remove …

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WebAug 2, 2020 · Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat the oven to 380 F. Lay a clean smooth cotton …

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WebNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …

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WebFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …

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WebOct 14, 2022 · How to Make Apple Strudel. Step #1: In your stand mixer, combine the melted butter, flour, salt, and water. Mix for 1 minute until a smooth and stretchy dough forms. Step #2: In a small saucepan with a …

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WebTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …

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WebAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …

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WebOct 2, 2018 · Work the flour in with the spoon, until a dough forms and you can work it with your hands. Knead the dough for 10 minutes. Knead the dough until smooth for about 10 minutes, either in the bowl or on a …

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WebDec 29, 2015 · Strudels. In a large bowl or stand mixer, whisk together warm milk, sugar, and yeast. Let sit for 10 minutes to activate yeast. Add eggs, baking powder, and salt. On low speed with stand mixer or hand …

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WebDirections. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until

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WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …

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