Apple Strudel Phyllo Dough Recipe

Listing Results Apple Strudel Phyllo Dough Recipe

10 thawed phyllo dough sheets Confectioner's sugar for garnish optional Instructions Preheat oven to 375 degrees F. Make the …

Rating: 4.9/5(85)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

Preview

See Also: Filo dough apple strudel recipeShow details

sugar Apple lemon cinnamon Whipped cream print shopping list Preparation steps 1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples,

Cuisine: EuropeanTotal Time: 1 hr 5 minsServings: 4

Preview

See Also: Filo apple strudel recipeShow details

Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook …

Servings: 4Category: DessertsCalories: 122 per serving

Preview

See Also: Easy apple strudel recipeShow details

Method: Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined. Pour in apple cider vinegar with the food processor running. …

Preview

See Also: Strudel recipe using phyllo doughShow details

Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2 Preheat the oven to 350° F. 3 In a small bowl, …

Estimated Reading Time: 3 mins1. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.
2. 2. Preheat the oven to 350° F.
3. 3. In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at least five minutes before draining and transferring to a large bowl.
4. 4. Peel and core the apples. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Transfer to the bowl along with the raisins, followed by the lemon juice, cinnamon, and sugar. Stir to combine.

Preview

See Also: Authentic german strudel recipeShow details

Repeat with remaining phyllo and apple filling. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. icons / social / pinterest

Preview

See Also: Old fashioned apple strudel recipeShow details

Preheat the oven to 350 °F. Line a baking sheet with parchment paper. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Let sit for 15 minutes. Combine the raisins, apples, lemon juice, …

Preview

See Also: Share RecipesShow details

Mix apples, walnuts, sugar, 2 tablespoons butter, lemon peel, brandy, cinnamon and vanilla. Set aside. To prepare large strudels, use 5 sheets of phyllo per roll according to directions, which means spraying or brushing …

Preview

See Also: Share RecipesShow details

650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C Fan. Lightly grease a …

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details

Carefully unfold phyllo dough package. Take one sheet, lay it flat, brush on melted butter and sprinkle with bread crumbs. Repeat four more time.

Preview

See Also: Food RecipesShow details

At only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg

Preview

See Also: Dessert Recipes, Low Carb RecipesShow details

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Step 3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture …

Preview

See Also: Share RecipesShow details

Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat. With a sharp knife, cut …

Preview

See Also: Share RecipesShow details

Coat a large non-stick skillet with vegetable oil spray and saute the apple slices with cinnamon, cloves, dried fruit and brown sugar, over medium heat, for 8-10 minutes, …

Preview

See Also: Share RecipesShow details

hope you enjoy and thanks for watching 😊 you are invited to like, subscribe & hit notification 🔔 for new upcoming videos. 16 sheets of phyllo dough 1 cup melted unsalted butter icing sugar …

Preview

See Also: Share RecipesShow details

A little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil. Sweet Potato, Tofu & Pea Phyllo Dough Samosas. The dipping sauce calls for …

Preview

See Also: Healthy RecipesShow details

New Recipes

Frequently Asked Questions

How do you make apple strudel with phyllo?

In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used.

How do you make apple filling with phyllo dough?

Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll.

How do you make the perfect phyllo dough?

Let sit for 15 minutes. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.

What kind of dough do you use for apple strudel?

These days, busy bakers often replace homemade dough with store-bought puff pastry when making apple strudel. But for this apple strudel, I used a few sheets of phyllo dough, which, once baked, turn nice and crispy…the perfect crust for a light and tasty apple strudel.

Most Popular Search