Webfirstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you …
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Web½ cup Milk ¼ cup Sweetened condensed milk 1 tablespoon Cashew nuts chopped 1 tablespoon Raisins ¼ teaspoon Green …
WebHere is the step by step method to make gajar ka halwa for 4 people: STEP 1 Grate carrots and leave them to drain in a large …
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WebSteps for Gajar Halwa with Condensed Milk Wash, clean & grate carrots. Heat ghee in a pan & add grated carrots. Cover pan with a lid. Steam grated carrots till …
WebStep 2. Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about …
WebTo make carrot halwa with milkmaid or condensed milk, follow these steps: 1. Melt 6 tablespoons ghee in a heavy kadai or thick bottomed skillet or pan. Add in 9 cups of tightly packed grated carrots. 2. …
Web1 to 2 tbsp sugar. 2 tsp ghee. 50 gms chopped mixed nuts. Method. Method. Add the carrots to the milk in a deep pan and bring to boil. Cook on a slow flame, while stirring occasionally, till milk dries up. Add …
WebAdd the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …
WebIt will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking. Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between. Add sugar, chopped cashew …
WebLove the traditional Gajar ka halwa? Here are few tips to easily change the recipe for that: Use regular milk instead of almond milk Substitute almond meal with …
Web1½ cups Milk (2% or whole milk is best) 1 12 oz. Can of Condensed milk ¼ cup Sugar (or as per taste) ½ tsp Ground cardamom (elaichi) Instructions In a wide saute …
WebMaking gajar halwa in an Instant Pot involves. Sauteing the grated carrots in ghee for 6-8 minutes over high heat. Add milk, sugar and powdered cardamom seeds. …
WebIn a small bowl, add a tablespoon of milk and Kesar strands and keep it aside. Step 2 Boil grated carrot in milk Now in a kadhai, mix the milk and carrots …
Web1. Add the grated carrots, milk and water to a pressure cooker pan. Mix well and pressure cook for 2 whistles – about 7-8 mins. Turn off flame and let the steam …
Web1. Place the carrots and condensed milk in a dish, mix well, cover and cook on high flame for 5 minutes, stirring once. 2. Cook, covered on 50 per cent for 10 minutes, stirring …
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WebMix and keep it on low-medium flame. Keep stirring the mixture and you’ll see that the milk is frothing. Let the milk boil and reduce. By the time, keep scraping the …
the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.
Condensed Milk Gajar Halwa. Gajar ka halwa is a north indian sweet dish prepared from grated gajar (or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.
finally, serve carrot halwa prepared from condensed milk garnished with chopped pistachios. firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova / khoya to make carrot halwa more rich and tasty.
Gajar Halwa ( Carrot Halwa ), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.