WebAdd grated carrot with condensed milk and cook together on medium to low flame. Keep stirring constantly. Carrots will release water. You have to cook till all water …
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the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.
Condensed Milk Gajar Halwa. Gajar ka halwa is a north indian sweet dish prepared from grated gajar (or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with chopped nuts.
finally, serve carrot halwa prepared from condensed milk garnished with chopped pistachios. firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova / khoya to make carrot halwa more rich and tasty.
Gajar Halwa ( Carrot Halwa ), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.