In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. …
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How to Make Funeral Potatoes 1. Preheat the oven to 350 degrees Fahrenheit. 2. Saute the onions. Melt the butter in a skillet and add …
Preheat oven to 350° degrees F. Combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a …
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black pepper, ham steak, hash brown potatoes, salt, red bell pepper and 2 more Potato Ham Bake Pork butter, yellow onion, shredded sharp cheddar cheese, black pepper …
How to Make Keto Funeral Potatoes Full recipe follows at the end of this post, here's the pictorial walk-throug: Preheat oven to 350 F. Prepare a 9 x 13 pan with pan spray, …
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Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Preheat oven to 350 degrees F. Combine sour cream, cream of …
1 cup sour cream 2 tablespoons unsalted butter 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper ½ cup kettle-cooked potato chips Directions Combine frozen potatoes, soup, onion, 1 cup …
Place a large non-stick skillet over a medium heat and add the olive oil. Add the daikon, onion powder, and paprika. Cook for 5 minutes then add the chopped bell peppers. Continue …
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Cooking Instructions. HIDE IMAGES. Step 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with non-stick cooking spray. Step 2. Heat a large Dutch oven …
Instructions. Preheat oven to 350 degrees F and spray a 9x13 casserole dish with nonstick spray. While still in the bag, break apart the frozen hash browns. In a large bowl, put the onion, 1 …
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How to make Hash Brown Casserole recipe: STEP ONE: First, preheat the oven to 325 degrees F. Also, spray a baking dish with non-stick cooking spray. STEP TWO: Next, …
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 …
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Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, ½ cup melted butter, and onions in a …
You're going to love the ease of this low carb hashbrown casserole! Simple and delicious! Step One: Preheat oven to 350. Spray an 8 x 8 baking dish with cooking spray. Step …
In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper. In a small bowl mix soup, cream, and sour cream. Combine soup mix with …
Preheat your oven to 350F, and add the potatoes to a 9x13 baking dish. In a medium bowl add half the melted butter, sour cream, cream of chicken soup, salt & pepper, …
red pepper, mushrooms, green onions, hot sauce, eggs, Gruyere cheese and 5 more. Pork and Hash Brown Shepherd’s Pie Pork. baby spinach, boneless pork sirloin roast, …
How to Make Funeral Potatoes: Combine the sauce ingredients–sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper and dried onion– in a bowl and mix them up. Add the diced potatoes (you can use frozen cubed hash browns, or use real potatoes.
Funeral potatoes often call for hash browns for convenience, but you can use whole potatoes and slice them yourself, too. Instead of crushed cornflakes, try potato chips or French-fried onions. You can use any kind of creamed soup, not just chicken. I’ve tried cheddar and mushroom and they’ve both worked well.
In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish. Melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cornflakes and stir until lightly browned, about 2 to 3 minutes.
This crispy, cheesy hash brown casserole is easy to make and always a welcomed side dish. Made with shredded potatoes, onions and peppers, cream of chicken soup, cheese, sour cream and topped with crispy corn flakes. This is another family recipe passed down from Great Grandma Anne.