Peppermint Crunch Baking Chips Recipes

Sugar Free Peppermint Shortbread Cookies I Hacked Diabetes

DirectionsStep1Begin by crushing sugar-free peppermint candy. Cream together softened butter, sweetener, vanilla, and peppermint extract in a large bowl using an electric mixer. Add almond flour, salt, and crushed candy, usi…Step2Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour.Step3Preheat the oven to 350°F. Unwrap the frozen dough, cut it into 1/4 inch slices, and place the slices on a parchment-lined baking sheet. Sprinkle additional crushed candy on top.Step4Bake at 350°F for approximately 15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet before enjoying the sugar-free peppermint shortbread delights! (see video)IngredientsIngredients5 tablespoonsUnsalted Butter (softened)⅓ cupPowdered Sweetener Sugar Substitute1 teaspoonVanilla Extract2 cupsAlmond Flour2 tablespoonsPeppermint Candy (or sugar free crushed candy canes, crushed)½ teaspoonPeppermint Extract¼ teaspoonSalt2 tablespoonsSugar Free Peppermint Candy (crushed)NutritionalNutritional111 CaloriesFrom ihackeddiabetes.comRecipeDirectionsIngredientsNutritionalExplore further10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.com10 Diabetic Cookie Recipes That Don’t Skimp on Flavoreverydayhealth.com20 Diabetes-Friendly Cookie Recipes – Taste of Hometasteofhome.comSugar Free Shortbread Cookies Recipe - Cook.me Recipescook.meThe Recipe for how to make Sugar Free Shortbread Cookiesthesugarfreediva.comRecommended to you based on what's popular • Feedback

RecipesLow carbTop ratedQuickLow cal

Chocolate Peppermint Crunch Cookies

Preview

See Also: Peppermint crunch baking chips recipesShow details

Peppermint Crunch Chunkies – Can't Stay Out of the Kitchen

WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir …

Preview

See Also: Andes peppermint crunch chips recipesShow details

Low Carb Chocolate Peppermint Shortbread Bars

WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add …

Rating: 5/5(4)
Total Time: 1 hrServings: 12Calories: 223 per serving1. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a time. (If your mixture isn’t turning into a dough, add 1 Tbsp of butter and adjust to desired consistency. It should hold together when pressed.)
2. Press into a small glass baking dish (I used a 6x8-inch dish) lined with parchment or foil.
3. Bake until light golden brown, about 25-30 min.
4. Remove from oven and allow to cool.

Preview

See Also: Bread Recipes, Chocolate RecipesShow details

PEPPERMINT FUDGE (no chocolate) Call Me PMc

WEBDec 21, 2012 · In the bowl of your electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag …

Rating: 5/5(17)
Total Time: 15 minsCategory: DessertCalories: 234 per serving1. Line an 8x8-inch cake pan or casserole dish with heavy-duty aluminum foil or waxed paper allowing the foil to extend over the edge 2 to 3 inches (you'll use this as handles to pull the fudge out of the pan). Spray the foil or paper with non-stick spray.
2. In an electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 cup un-crushed candies to the cream cheese. Mix until completely incorporated (the cream cheese should turn light pink)
3. Turn the mixer to low speed and add powdered sugar 1 cup at a time to the mixer. Combine completely before adding another cup of sugar. The mixture needs to be really stiff and dry(ish). To test, pinch some of the fudge off and roll it into a ball, if it stays in the ball without going flat it's thick enough. Add more sugar if it's not this consistency.
4. Spread evenly into the prepared pan. Refrigerate 30 minutes to 1 hour. They will cut much cleaner when cold.

Preview

See Also: Chocolate Recipes, Pepper RecipesShow details

Low Carb Peppermint Bark THM S, Sugar Free Oh …

WEBDec 2, 2020 · Instructions. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water). Line a baking sheet with parchment paper and set …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Chocolate Peppermint Crunch Cookies Two Peas

WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside. With …

Preview

See Also: Chocolate Recipes, Peas RecipesShow details

Keto Peppermint Mocha Cookies • Low Carb with …

WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Chocolate Peppermint Crunch Cookie Recipe Barbara …

WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared …

Preview

See Also: Chocolate Recipes, Pepper RecipesShow details

Classic Peppermint Cookies The Food Charlatan

WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of Andes Peppermint Crunch Baking Chips. Shape the dough into balls. Roll …

Preview

See Also: Food Recipes, Pepper RecipesShow details

Peppermint Meringue cookies Make It Skinny Please

WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a …

Preview

See Also: Pepper RecipesShow details

Peppermint Shortbread Cookies • Easy Recipe!

WEBNov 28, 2023 · Roll out the dough to 1/4 inch on a lightly floured surface. Note: if the dough is cold let it sit for a bit until it softens enough to roll. I like to lay a sheet of plastic wrap over the dough while I roll to prevent …

Preview

See Also: Bread Recipes, Pepper RecipesShow details

Peppermint Shortbread Cookies Mom On Timeout

WEBDec 2, 2014 · Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours. Preheat oven to 325F. Line a baking sheet with parchment paper. Cut slices of cookie dough about …

Preview

See Also: Bread Recipes, Pepper RecipesShow details

Andes Peppermint Crunch Chunkies Recipe Food.com

WEBPreheat oven to 300 degrees F. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low …

Preview

See Also: Food Recipes, Pepper RecipesShow details

Soft and Chewy Chocolate Peppermint Cookies Mom …

WEBDec 1, 2013 · Instructions. Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry …

Preview

See Also: Chocolate Recipes, Pepper RecipesShow details

Homemade Andes Peppermint Crunch Chips CookThink

WEBNov 3, 2021 · Directions: 1. Prepare a baking sheet lined with parchment paper or waxed paper. 2. In a double boiler pan melt 1 bag of the white chocolate baking chips. 3. …

Preview

See Also: Pepper RecipesShow details

Peppermint Crunch Sugar Cookies Beyond Frosting

WEBDec 16, 2016 · Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten. In a separate bowl, combine the remaining dry ingredients. Slowly add into the batter and beat on …

Preview

See Also: Frosting Recipes, Pepper RecipesShow details