Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Funeral Potatoes 368 calories of Hashed Browns (hash …
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How to Make Funeral Potatoes: Combine the sauce ingredients–sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper and dried onion– in a bowl and mix them up. Add the diced potatoes (you can use frozen cubed hash browns, or use real potatoes.
Funeral potatoes often call for hash browns for convenience, but you can use whole potatoes and slice them yourself, too. Instead of crushed cornflakes, try potato chips or French-fried onions. You can use any kind of creamed soup, not just chicken. I’ve tried cheddar and mushroom and they’ve both worked well.
In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish. Melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cornflakes and stir until lightly browned, about 2 to 3 minutes.
This crispy, cheesy hash brown casserole is easy to make and always a welcomed side dish. Made with shredded potatoes, onions and peppers, cream of chicken soup, cheese, sour cream and topped with crispy corn flakes. This is another family recipe passed down from Great Grandma Anne.