WebSoaked in a rum syrup, this is the perfect dessert. Only 1.9 net carbs per slice. Ingredients 2 1/2 …
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WebSoak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking …
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WebBlend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue …
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WebPreheat the oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips …
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WebFirst you combine all the dried fruits and soak them overnight in spiced rum. When ready to bake, cream sugar and butter, then add the eggs. Incorporate the dry …
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WebIf you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will …
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WebHere’s how to soak dry fruits in rum for cake: 1. Start by chopping up your dry fruits into small pieces. You can use any combination of fruits you like, but popular …
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WebIn a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Add dry ingredients to the creamed mixture and stir well. Toss 1/4 cup flour with …
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WebSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a …
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WebTransfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly …
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WebSTEP 1: In a large mixing bowl, mix the softened butter mixture with sweetener until light and fluffy. Add the festive spices and almond essence. Gently mix in the eggs, one …
WebWhisk together the dry ingredients. Add the dry mixture to the wet mixture in batches, alternating with molasses. Stir in the nuts and soaked fruit. 2. Bake the cake: …
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WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the …
WebSoak the fruits by placing them in a non-reactive bowl with the rum or wine. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or …
Web¼ cup dried blueberries soaked in rum or water the night before Optional Decoration 1 cup blanched almond slices ¼ cup cranberries Instructions Preheat the …
WebAdd the rum-soaked dried fruit mixture to the saucepan and let it cook for another 5 minutes – make sure to continue to stir to prevent burning. Turn off the stove …
Webconfectioners’ sugar, gold rum, ground cardamom, ground cinnamon and 27 more Asian Spiced Shrimp Cake KitchenAid Thai chili paste, shrimp, panko bread …
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