Fruitcake Recipes Soaked In Rum

Listing Results Fruitcake Recipes Soaked In Rum

WebSoaked in a rum syrup, this is the perfect dessert. Only 1.9 net carbs per slice. Ingredients 2 1/2 …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

Preview

See Also: Fruitcake recipes soaked in rumShow details

WebSoak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking …

Rating: 5/5(2)
Estimated Reading Time: 40 secs

Preview

See Also: Rum soaked fruit cake recipeShow details

WebBlend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue …

Reviews: 94Estimated Reading Time: 7 minsServings: 2Total Time: 1 hr 30 mins1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

Preview

See Also: Butter rum fruitcake recipeShow details

WebPreheat the oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips …

Rating: 4.9/5(98)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

Preview

See Also: Orange rum fruitcake recipeShow details

WebFirst you combine all the dried fruits and soak them overnight in spiced rum. When ready to bake, cream sugar and butter, then add the eggs. Incorporate the dry …

Rating: 4.5/5(2)
Total Time: 26 hrsCategory: DessertCalories: 431 per serving

Preview

See Also: Best spiced rum fruitcake recipeShow details

WebIf you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will …

Preview

See Also: Best rum fruit cake recipeShow details

WebHere’s how to soak dry fruits in rum for cake: 1. Start by chopping up your dry fruits into small pieces. You can use any combination of fruits you like, but popular …

Preview

See Also: Dark rum fruit cake recipeShow details

WebIn a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Add dry ingredients to the creamed mixture and stir well. Toss 1/4 cup flour with …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebTransfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly …

Preview

See Also: Cake RecipesShow details

WebSTEP 1: In a large mixing bowl, mix the softened butter mixture with sweetener until light and fluffy. Add the festive spices and almond essence. Gently mix in the eggs, one …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebWhisk together the dry ingredients. Add the dry mixture to the wet mixture in batches, alternating with molasses. Stir in the nuts and soaked fruit. 2. Bake the cake: …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebSoak the fruits by placing them in a non-reactive bowl with the rum or wine. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Web¼ cup dried blueberries soaked in rum or water the night before Optional Decoration 1 cup blanched almond slices ¼ cup cranberries Instructions Preheat the …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebAdd the rum-soaked dried fruit mixture to the saucepan and let it cook for another 5 minutes – make sure to continue to stir to prevent burning. Turn off the stove …

Preview

See Also: Cake RecipesShow details

Webconfectioners’ sugar, gold rum, ground cardamom, ground cinnamon and 27 more Asian Spiced Shrimp Cake KitchenAid Thai chili paste, shrimp, panko bread …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Most Popular Search