Butter Rum Fruitcake Recipe

Listing Results Butter Rum Fruitcake Recipe

Web4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit Sweetener 3 Tbsp dark rum 2 Tbsp. water Instructions Preheat oven to 350 degrees. …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebTo prepare the fruit: Combine the dried fruit with ¾ cup rum in a bowl. Cover and microwave for 1 minute, stir, then microwave for another minute. …

Rating: 5/5(3)
Total Time: 49 hrs 35 minsServings: 31. To prepare the fruit: Combine the dried fruit with ¾ cup rum in a bowl.
2. Cover and microwave for 1 minute, stir, then microwave for another minute.
3. Cool to room temperature as you prepare the batter. (Fruit may be soaked in rum overnight or longer, if you don't want to microwave it.), Preheat the oven to 325°F.
4. Lightly grease three 8 1/2" x 4 1/2" loaf pans, or the pans of your choice (see tip, below left)., To prepare the cake: In a large bowl, beat together the butter, brown sugar, molasses, baking powder, salt, flavors, and spices., Beat in the eggs one at time, scraping the bowl between additions., Mix in the 1/2 cup milk alternately with the flour, then add the rum and mix until combined., Fold in the nuts, fruit/rum mixture, and candied cherries., Spoon the batter into the prepared pans, filling them about three-quarters full., Bake the cakes for 60 to 90 minutes.

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, …

Rating: 4.6/5(37)
Total Time: 1 hr 10 minsEstimated Reading Time: 6 minsCalories: 208 per serving1. Preheat oven to 325 degrees.
2. Liberally grease bundt pan with coconut oil.
3. In a large bowl, mix almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder and salt together well.
4. In a separate bowl, cream butter and cream cheese together with a hand beater.

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WebIf you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will keep your fruitcake moist for a long time. …

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WebYou’ll start preheating your oven to 350 degrees and buttering a 12-cup capacity bundt pan generously with softened unsalted butter. Be sure that every crevice …

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WebIn a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Add the almond flour, whisking it in until very smooth. Whisk in the baking soda. Add the cranberries and …

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WebIn a large bowl cream the butter with the brown sugar until fluffy. Beat in eggs one at a time beating well after each egg. In a medium bowl sift 2 cups of the flour with baking …

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WebButter Rum Fruitcake $37.99 Qty: In Stock Add to Cart Add to Wishlist Product Details This flavorful treat was so popular as part of our Fruitcake Medley that …

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WebIn a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes. Add heavy cream, …

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WebBeat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream …

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WebSTEP 1: In a large mixing bowl, mix the softened butter mixture with sweetener until light and fluffy. Add the festive spices and almond essence. Gently mix in …

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WebInstructions. Combine water, butter, sweetener, cinnamon, nutmeg, and sea salt in a saucepan and bring to a boil. Reduce heat to a simmer and whisk ingredients …

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake …

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WebPreheat the oven to 375 degrees Fahrenheit. Combine all of the ingredients, EXCEPT FOR THE NUTS, in a large bowl. Mix with a wooden spoon until just combined …

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WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the …

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WebDirections: Preheat oven to 350F. Place parchment paper in a small baking pan with edges overhanging. Spray parchment with non stick spray (or brush with olive …

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