WebInstructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). …
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WebSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a …
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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake …
WebPour rum over and stir. Cover and let sit overnight. Stirring occasionally. In a large bowl cream the butter with the brown sugar until fluffy. Beat in eggs one at a time …
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WebPour into a greased bundt pan. Bake at 350°F / 175°C for 35 minutes. Once cake is done, keep it in the pan and use a skewer to poke several deep holes in it. In a pot over medium heat, …
WebDirections: Preheat oven to 350F. Place parchment paper in a small baking pan with edges overhanging. Spray parchment with non stick spray (or brush with olive …
WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. …
WebPreheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. …
WebHere are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and …
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WebAdd molasses, jam and mix well. Blend in dry ingredients. Fold in fruit. Prepare your round fruit cake pan by oiling and line pan with paper. Oil and flour again lightly. Ensure the …
WebCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
WebFirst, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, …
WebPreheat your oven to 165 C/330 F fan forced. Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer …
WebStep 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the …
Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …
Web1 cap full rum or brandy 1 cap full lemon almond extract 1 cap full vanilla In a large saucepan, combine brown sugar, hot water, butter, chopped dates, raisins, cinnamon, …
WebHeat oven to 350 degrees F. Coat a large (12-cup) Bundt pan or 10-inch tube pan with vegetable oil. Sprinkle about 1/2 cup of the chopped nuts into the bottom. Combine …
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Pre-heat your oven to 325°, set timer to 45 minutes bake time, or depending on your oven. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown sugar, add egg mix together.
This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).