Fruitcake Recipes Soaked In Rum

Old Fashioned Fruit Cake Loaf (with Rum Option)

WebDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. …

Rating: 5/5(1)

Preview

See Also:

Show details

World’s Best Fruit Cake A Beautiful Plate

WebDec 2, 2019 · Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to …

Rating: 4.6/5
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

Preview

See Also:

Show details

Black Cake: Caribbean RumSoaked Fruit Cake Alica's …

WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …

1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

Preview

See Also: Cake RecipesShow details

Easy Fruitcake Recipe Foxy Folksy

WebAug 20, 2020 · Preheat oven to 150°C/300°F. In a large mixing bowl, beat brown sugar and oil with an electric mixer until well combined. Add the …

1. Combine all the ingredients for fruits in a non-reactive bowl. Cover and let soak overnight. If you do not have the time to wait, place uncovered in microwave and heat until very hot. Cover and let it cool down and rest for about an hour.
2. Grease and flour pans and set aside (SEE NOTE 2). Preheat oven to 150°C/300°F.
3. In a large mixing bowl, beat brown sugar and oil with an electric mixer until well combined. Add the eggs, one at a time while beating for 20-30 seconds after every addition.
4. Add the salt, cinnamon, all-spice, nutmeg and corn syrup and mix. Add the cocoa powder and mix well. Gradually add the flour, a cup at a time, combining each addition to the mixture well. Add the baking powder and mix again.

Preview

See Also: Cake RecipesShow details