First you combine all the dried fruits and soak them overnight in spiced rum. When ready to bake, cream sugar and butter, then add the eggs. …
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For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour …
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Keto, Low Carb & Gluten Free Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course: Dessert Keyword: keto rum cake, LCHF, low …
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Toss 1/4 cup flour with the rum soaked fruits. Pour batter over the fruit mixture and mix really well. Batter will be very thick. Spoon into two 9 X 5 loaf pans lined with greased …
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The Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake With Rum …
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Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and …
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This step-by-step recipe for Christmas cake soaks fruits thoroughly. Chop all of your dried fruits into small pieces. Pour the mixture into a glass jar and top with rum, brandy, …
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The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …
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This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and …
Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, then remove from heat and allow to cool slightly. When the cakes …
Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the peel and zest …
1/2 cup chopped pecans. 1 cup unsweetened shredded coconut. In a medium sized mixing bowl, combine 1st 12 ingredients along with the egg yolks, beat on low until …
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Add cake flour to absorb the extra rum in mixed fruit. Fry the pecans in a dry pan, let cool, and chop them up for later use. Preheat oven to 180°C. Mix well softened butter and …
If you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will keep your …
Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla extract, oil or butter, nut milk and orange zest and …
Loosen the sides using a flexible rubber spatula and carefully remove cake, and set aside. To make rum syrup, bring sweetener, water and rum to a full boil, remove from heat and cool. …