Authentic Ground Beef Burrito Recipe

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WebBeef Filling 1 tablespoon olive oil 1 small yellow onion (diced) 2 cloves minced garlic 1 pound ground beef (80% lean) 1 (14 …

Rating: 5/5(5)
Category: DinnerServings: 6Estimated Reading Time: 5 mins

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WebGround Beef 1 tablespoon olive oil 1 small onion chopped (30g) 8.8 oz ground beef 250g 2 garlic cloves minced 1 tsp each cumin, …

Rating: 5/5(3)
Category: Main CourseCuisine: MexicanCalories: 216 per serving

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Web1 lb 90% lean ground beef 1 5⁄8 ounces dry burrito mix (1.62 ounce package McCormick Burrito Seasoning Mix. Can substitute with Taco Seasoning Mix - …

Rating: 5/5(36)
Category: One Dish MealCalories: 297 per serving1. With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
2. Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
3. Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).

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WebNutritional information is for 1 burrito if you make 4 using this recipe: Nutrition Calories: 478 kcal Total Carbohydrates: 15 g …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebCheesy beef burrito skillet Instructions Heat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you …

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WebHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …

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WebLow Carb Beef Burrito Skillet Recipe Ingredients 1 1/2 pounds ground beef, 80/20 lean 1 small yellow onion, diced (about 3/4 cup) 1 green pepper, diced 1 red pepper, diced 1 yellow pepper, diced 2 …

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WebPrep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 2 people Calories: 1100kcal Author: Marloes Ingredients 2 zucchini - cut in half lengthwise 2 …

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WebKeep mashing while cooking the beef in water on low! Drain off the extra liquid then add the seasonings and mix. Add the tomato paste, onion, and beans then mix. Cover the pot and leave it to simmer. The …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebInstructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few …

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WebSauté until onions are slightly translucent. Add the ground beef, breaking up into small pieces. Cook until the beef is browned and no pink remains; about 10 minutes. …

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WebSpread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath …

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WebKeto Burrito (With Ground Beef) Leave a Comment Posted on January 14, 2022 by Lyn Jump to Recipe Print Recipe You need to be logged in to view this content. …

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WebThe ground beef is seasoned with salt and pepper then sautéed in butter. A combination of sesame oil, ginger, garlic and cabbage are stir fried with the beef, then …

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WebRemove the pan from the heat until you are ready to use the pan to make the refried "beans". Peel your eggplant and chop it into small cubes. The smaller the …

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WebCook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 …

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Frequently Asked Questions

Are beef burritos keto friendly?

Well, naturally they make the most awesome gluten free and keto beef burritos! Easy, delicious, a meal-prep ideal and with a filling that can be used for all your keto Mexican dreams (tacos, enchiladas, nachos etc!). Cook the beef! Heat up oil in a skillet over medium heat.

How do you make tex mex style burritos?

Heat the olive oil in a large frying pan, over medium-high heat. Sauté the onions until they become tender, and then add the ground beef, salt, pepper, and Tex-Mex seasoning. Stir to combine and cook until the ground beef is browned. Keep warm over low heat. Heat up another large pan (non-stick) over medium heat.

How can i reduce the carbs in my burritos and tacos?

There are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of dough the lower your carb count per burrito or 2 tacos will be. 2) Use a smaller portion of "beans" or leave them out altogether.

How do you make burritos with sour cream and cheese?

Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703. Fold the front of the tortilla over the filling.

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