Frozen Beef Burrito Recipe

Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WEBJun 3, 2020 · This low carb lunch ideas got it all — it comes together quickly and easily (thanks to the creative low carb tortillas below), full of …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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Legit Gluten Free & Keto Beef Burritos gnomgnom

WEBFeb 24, 2020 · We took our epic low carb tortillas and whipped up the most awesome gluten free and keto beef burritos! Easy, delicious and a …

1. Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). Add in the ground beef with the taco spices, and continue to cook until the beef is cooked through. If your beef feels dry (usually a lean variety), feel free to add a couple tablespoons of water to keep it nice and moist.
2. Make a batch of our keto tortillas. Divide the dough in three and roll out as thinly as possible between two sheets of parchment paper, trimming the edges as needed.
3. Burritos are a personal affair, so you can do your own thing here. For instance, either add the guacamole and crema in the filling or use them for dipping!

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Beef Burrito Recipe Eating on a Dime

WEBFeb 2, 2021 · This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Low …

1. First, brown the ground beef.
2. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
3. In another pan heat up the refried beans.
4. Begin assembling the burritos.

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