Frozen Beef Burrito Recipe

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WEBFeb 20, 2023 · Step Two - Add the red onion, jalapeño, tomatoes, black beans and corn to the skillet. Cook until the veggies are soft then add the cooked meat back to the skillet. …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner, Lunch
Calories: 394 per serving

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WEBNov 25, 2023 · Keep mashing while cooking the beef in water on low! Drain off the extra liquid then add the seasonings and mix. Add the tomato …

1. Add the 2lbs of beef to a pot with about 2 cups of water. Put the stove on low and keep breaking up the pieces with a potato masher until the beef is cooked through. (If you stop too early, they can reform to bigger clumps!) When done, throw off the excess fat.
2. Season the way you like it with salt, black pepper, garlic, cumin, chili powder, and cayenne pepper. (The cumin and chili powder are the main ingredients) I love spicy foods so I add lots of black pepper, cayenne pepper, and crushed red pepper.
3. Add a cup of water then stir in the tomato paste.
4. Throw in the diced onions and drained beans.

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WEBMar 9, 2019 · Preheat oven to 350 degrees F. Remove foil and wax paper from burritos you are reheating. Use the same foil to re-wrap the burritos (without the wax paper). Place foil-wrapped burritos on a baking sheet …

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WEBIngredients Method Ingredients Serves 1 1 Lo-Dough base, rolled flat; 60g of boiled rice; 60g of 5% fat mince; A tablespoon of taco/fajita/burrito spice mix; 15g tinned black beans (kidney beans work fine too)

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WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble …

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WEBOct 24, 2019 · 1 Shredded Barbaco Roast. 1 pkg Flour Tortillas. 1 cup Monteray Jack or Mild Cheddar Cheese, grated. 1 can Green Chili’s. Click Here for Barbacoa Ingredients. Freeze the Beef and Cheese Burritos

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WEBJan 5, 2021 · Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent. Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off. Measure 1 cup …

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WEBSep 18, 2019 · Instructions. In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease. Add the remaining …

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WEBPlace 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese. Fold up the bottom to cover the filling then fold …

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WEBSep 15, 2022 · Stir in cilantro. Fill each burrito shell with the meat mixture and roll. Roll each burrito in tin foil and freeze. To reheat, thaw in the refrigerator overnight or microwave for 2 minutes. Bake at 400 …

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WEBFeb 2, 2021 · Begin assembling the burritos. Step 4 – Place a burrito on a work surface. Spread with refried beans. Step 5 – Next, add the rice and then a little of the meat mixture on top. Step 6 – Finally, top with cheese, …

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WEBDec 14, 2020 · Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is smooth. Add the beans mixture to the beef mixture and stir until combined. Stir in …

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WEBSep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBJun 9, 2023 · Instructions. Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon. Add the onion, spices, and sugar and cook for a further 5 …

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WEBOct 6, 2023 · Best: Red's Organic Chicken, Cilantro, and Lime Burrito. Red's. 270 calories, 10 g fat (3 g saturated fat), 520 mg sodium, 35 g carbs (2 g fiber, 2 g sugar), 12 g …

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WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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