Contents show. Check out this list of 28 delicious venison recipes that you can try today. 1. Old Fashioned Venison Cube Steak. This recipe cooks the venison in peanut oil with basil and thyme for a herby flavor. A creamy sauce is made with mushrooms, beef stock and milk and the venison is served over rice. See more
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WEBMar 8, 2024 · In a medium-sized bowl add the egg and buttermilk. Whisk thoroughly to combine. In a separate bowl, add all of the dry breading ingredients and mix until …
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WEBJan 25, 2019 · Once browned (about 5 minutes), take steaks off and place them in Dutch oven. Pour 4 tablespoons of oil over the steak drippings …
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WEBJul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight …
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WEBMar 12, 2022 · Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. …
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WEBMar 2, 2020 · Prepare Chimichurri sauce. Place all ingredients except olive oil in a food processor, and pulse to blend. In between pulses, scrape sides of the processor bowl down. Transfer to a medium bowl, and whisk in …
WEBPour the oil into a cast-iron pan and heat stove top to medium or medium-high. Once the oil is hot, put the steaks in the pan and cook until lightly golden brown (approximately two to four minutes per side). Preheat the …
WEBSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 …
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WEBSep 2, 2021 · Reduce heat to medium. Add onions to pot. Add a drizzle of more oil if needed. Saute until translucent and tender. Add broth/stock/wine to pot. Deglaze (scrape and mix any bits of onion or meat – use wood or …
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WEBJul 12, 2023 · Cook over low heat until the jelly melts. Bring the sauce to a boil, stirring occasionally, then cover the pan and reduce the heat. Cook gently for about 15 minutes …
WEBJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 …
WEBJan 29, 2020 · Instructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, …
WEB2 days ago · Coat the steaks on both sides in all-purpose flour. In a bowl, beat the egg and dip the steak on both sides. In a pan over medium high heat add the olive oil to warm. Coat the steaks in Panko breadcrumbs …
WEB1. Preheat oven to 300°. 2. “Cube” your meat by creating shallow ¼ inch cuts in one direction, and then again in the opposite direction, creating little ¼ inch cubes. 3. Season …
WEBJan 1, 2022 · Mustard Fried Venison. Marinate venison, vinegar, mustard, and pepper in the refrigerator 4-6 hours in an airtight container. Add oil to deep fryer and preheat to …
WEBDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.