Best Venison Steak Recipe

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Web1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade – see below*) sea salt and …

Rating: 4.7/5(7)
Total Time: 464317 hrs 17 minsCategory: Main DishCalories: 288 per serving

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Web2 to 3 pounds venison steaks 1 large onion, sliced 1 large bell pepper, sliced 2 tablespoons flour 2 cans condensed cream of …

Rating: 4.1/5(58)
Total Time: 8 hrs 30 minsCategory: Entree, DinnerCalories: 467 per serving

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WebRepeat until all the venison is cooked. To Assemble: Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned …

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WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce View Recipe KGora Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom …

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WebVenison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …

Estimated Reading Time: 6 mins

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WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced …

Estimated Reading Time: 3 mins

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WebWhisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.

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WebMix all marinade ingredients together in a small mixing bowl. Place venison steaks in large zip lock bag. Pour marinade over steaks and seal bag. Place in refrigerator for at least 4 hours. Turn bag over at 2 hours. Preheat grill, set at 50%. Remove steaks from bag, place on grill. Discard marinade. Cook 5 minutes per side, or to desired doneness.

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