Contents show. Check out this list of 28 delicious venison recipes that you can try today. 1. Old Fashioned Venison Cube Steak. This recipe cooks the venison in peanut oil with basil and thyme for a herby flavor. A creamy sauce is made with mushrooms, beef stock and milk and the venison is served over rice. See more
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WebMar 8, 2024 · In a medium-sized bowl add the egg and buttermilk. Whisk thoroughly to combine. In a separate bowl, add all of the dry breading ingredients and mix until …
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WebJul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight …
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WebMar 2, 2020 · Prepare Chimichurri sauce. Place all ingredients except olive oil in a food processor, and pulse to blend. In between pulses, scrape …
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WebMar 12, 2022 · Venison Steaks - cut from the deer's backstrap or hindquarters and tenderized to one-quarter inch thickness.; Buttermilk - …
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WebMay 17, 2024 · Fry on low heat for 4 minutes per side. Flip the steaks to the other side and fry, covered, for another 3-4 minutes cook time. Internal temperature is as follows for venison steaks; 130–135°F (54–57°C) for …
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WebJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 …
WebSep 2, 2021 · Reduce heat to medium. Add onions to pot. Add a drizzle of more oil if needed. Saute until translucent and tender. Add broth/stock/wine to pot. Deglaze (scrape and mix any bits of onion or meat – use wood or …
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Web1. Preheat oven to 300°. 2. “Cube” your meat by creating shallow ¼ inch cuts in one direction, and then again in the opposite direction, creating little ¼ inch cubes. 3. Season venison steaks using your favorite seasoning …
WebSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. …
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WebJul 12, 2023 · Cook over low heat until the jelly melts. Bring the sauce to a boil, stirring occasionally, then cover the pan and reduce the heat. Cook gently for about 15 minutes …
WebCoat each venison steak with a light covering of prepared mustard, then dredge in flour and let rest about ten minutes. Set the EGG for direct cooking at 350°F/177°C. Heat a Dutch …
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WebJan 1, 2022 · Ingredients. Procedure: Marinate venison, vinegar, mustard, and pepper in the refrigerator 4-6 hours in an airtight container. Add oil to deep fryer and preheat to 375 …
WebNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour …
WebMar 25, 2021 · Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or until golden brown. Then flip …
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WebJan 29, 2020 · Instructions. Pound the steaks to about 1/4 inch thickness. Place 2 cups of flour in a shallow bowl. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, …