Venison Steak Cube Recipes

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WebSep 2, 2021 · Add meat, crushed tomatoes, green peppers, paprikas, garlic, parsley, salt, red & black pepper to pot. Stir & bring all ingredients to a …

Servings: 6
Category: Dinner

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WebMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to …

Rating: 5/5(11)
Total Time: 2 hrs 35 mins
Category: Dinner
Calories: 317 per serving

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WebNov 17, 2019 · Place the canola oil in the bottom of the Instant Pot and press the sautee button. Salt and pepper your cube steaks. When the oil …

1. Place the canola oil in the bottom of the Instant Pot and press the sautee button.
2. Salt and pepper your cube steaks. When the oil is heated add in the onion and cook for 4-5 minutes. Add the cube steak to the frying Instant Pot, 2 or three at a time. Fry until brown then place on a plate., Fry all of the steak until it's browned on all sides. .
3. In a large glass measuring cup whisk together all of the mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved.
4. Pour the mixture over the cube steaks and onions in the Instant Pot. Place the lid on top of the Instant Pot and seal.

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WebJun 23, 2021 · Step One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, …

1. Press the Sauté button on your 6- or 8-quart Instant Pot and let it heat up for about two minutes. Combine the beef, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the beef around so it browns on all sides.
2. Cancel the Sauté function and add the dried thyme, zucchini, carrots, fennel, and broth. Stir to combine.
3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 30 minutes. Make sure the steam valve is set in the “Sealing”
4. When the cooking time is up, let the pressure come down naturally for 10 minutes before using the quick release to unlock the lid.

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WebJul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your …

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WebMay 17, 2024 · Fry on low heat for 4 minutes per side. Flip the steaks to the other side and fry, covered, for another 3-4 minutes cook time. Internal temperature is as follows for venison steaks; 130–135°F (54–57°C) for …

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WebSep 3, 2023 · Instructions. In a bowl place the cream cheese, heavy cream, beef broth, garlic powder, salt and black pepper. Set aside. Season the steaks with salt and black pepper. In a large skillet heat the olive oil over …

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WebPour the oil into a cast-iron pan and heat stove top to medium or medium-high. Once the oil is hot, put the steaks in the pan and cook until lightly golden brown (approximately two to four minutes per side). Preheat the …

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

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WebAug 4, 2023 · Rub the seasoning mix on both sides of each steak. Lightly cover the steaks with almond flour. Pour two tablespoons of olive oil into a large cast-iron skillet. Set it to medium-high heat. Cook two steaks at a …

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WebDec 28, 2021 · How to make keto steak marinade. Ready to see how easy it is to make a low-carb, no-sugar-added, keto-friendly marinade for your steaks? Step 1: In a small bowl, whisk together all of the ingredients until …

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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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WebMar 21, 2018 · Instructions. Place the venison cubes in a large mixing bowl and mix in the jerk spice and so that all surfaces are adequately covered. (Optional: leave to marinate in the fridge overnight.) Thread the meat …

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WebNov 10, 2016 · Add broth, spices, tomato past and horseradish. Bring to a simmer and cover the pot. Simmer 1 1/2 hours, add the kohlrabi. Continue to cook, about 30 minutes, until …

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WebOct 20, 2022 · Instructions. Diced up your mushrooms and onions. Season the steaks with Salt, Pepper and Garlic powder. Place in frying pan with a little oil, fry for about 2 minutes …

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WebJan 29, 2020 · Brown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in …

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WebMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the …

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