Fried Plantains Recipe Caribbean

Listing Results Fried Plantains Recipe Caribbean

WebSep 11, 2022 · Fry the plantains. Heat the oil in a large non-stick skillet. When hot, add the plantain slices into the skillet- working in batches. Fry the plantains until golden brown …

Rating: 5/5(2)
Category: Side Dishes
Cuisine: Caribbean
Total Time: 15 mins

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WebSep 4, 2023 · 1. Prep the plantains: Peel each ripe plantain and cut them into ½-inch thick round slices. 2. Heat the oil: Put a large pot or deep frying pan over high heat and add …

Rating: 5/5(1)
Total Time: 20 mins
Cuisine: African/Caribbean
Calories: 127 per serving

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WebDec 14, 2023 · How to Make Fried Plantains. Peel and Slice the Plantains. Using a sharp knife, cut both ends off of each plantain and discard. …

Cuisine: Caribbean
Total Time: 10 mins
Category: Side Dish
Calories: 153 per serving

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WebSep 30, 2019 · Instructions. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green …

Rating: 5/5(3)
Category: Appetizer
Cuisine: American
Calories: 109 per serving
1. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is stubborn).
2. Next, cut plantain into 10-12 even chunks.
3. Add oil to a pan, until it is about 1 ½ -2 inches thick. (Use a medium pan and work in batches to save on oil.)
4. Heat oil over medium high heat (you want hot oil).

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WebAug 8, 2023 · Fry the plantains for 2-3 minutes per side, until golden brown. Once brown and crisp, use a slotted spoon to move the plantains to the holding plate. Generously sprinkle with salt. Repeat with remaining …

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WebMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches …

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WebMETHOD: Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel. Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). Cut up both pieces of …

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WebJun 6, 2022 · Add the plantains and brown sugar to a large bowl and gently toss to thoroughly coat them in the sugar. Melt the coconut oil in a large skillet over medium heat. Place the plantains into the hot oil. Cook until …

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WebMay 18, 2022 · Sprinkle brown sugar and cinnamon on a plate. Transfer plantain atop sugar cinnamon mixture. Gently smash plantains with the back of spoon into the brown sugar cinnamon mixture, flip to coat the …

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WebJun 22, 2022 · Instructions. In a medium sized bowl, whisk together water, garlic, kosher salt and lime juice. Set aside. Heat the vegetable oil over medium heat, in a large deep …

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WebDec 28, 2023 · Place the plantain flat on a cutting board. With the tip of the knife, slice the skin along one of the ridges. Peel off the skin with your fingers by working from tip to tip until the entire skin is removed. Cut …

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WebPut the plantain slices in a bowl and add 1 teaspoon cold water and a pinch of salt. Using your hands, rub the salt onto the plantains. Add the oil to a small skillet and heat over …

Author: Gabi Odebode for Food Network Kitchen
Steps: 2
Difficulty: Easy

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WebFeb 8, 2024 · Add 2 tablespoons oil, such as canola or vegetable, to a nonstick skillet to coat the bottom of the pan, and place it on medium heat. When the oil begins to …

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WebJul 21, 2022 · Instructions. * Peel plantain and cut diagonally into one-inch-thick slices. Note: We get about 7 or 8 pieces from one large plantain. * Add oil to a frying pan and …

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WebMar 23, 2023 · Slice the plantains at an angle into ½-inch pieces. Lay the plantain pieces on a plate, and sprinkle them with salt. Pour the vegetable oil into a frying pan, and bring …

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WebMar 29, 2023 · Preheat oil in a large, deep skillet over medium-high heat. Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces. Working in batches, …

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