WEBDec 28, 2023 · Place the plantain flat on a cutting board. With the tip of the knife, slice the skin along one of the ridges. Peel off the skin with your …
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WEBSep 4, 2023 · 1. Prep the plantains: Peel each ripe plantain and cut them into ½-inch thick round slices. 2. Heat the oil: Put a large pot or deep frying pan over high heat and add the oil to it. Heat the oil to 350°F (180°C). 3. Fry the plantains: Working in batches, add plantain slices to the hot oil.
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WEBApr 23, 2011 · Using medium-high heat, pre-heat a non stick skillet. Place plantains in a single layer in the pan. Add water just until it covers the bottom half of the plantains. Reduce heat a small amount and cook 2 or …
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WEBJun 22, 2022 · Instructions. In a medium sized bowl, whisk together water, garlic, kosher salt and lime juice. Set aside. Heat the vegetable oil over medium heat, in a large deep heavy bottomed pan. You want the oil to be about a third of the way up the side of the pan. Fry the peeled and sliced plantains in batches.
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WEBDec 14, 2023 · How to Make Fried Plantains. Peel and Slice the Plantains. Using a sharp knife, cut both ends off of each plantain and discard. Place the tip of the knife into the outer curved edge of the peel until it pierces …
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WEBSep 30, 2019 · Instructions. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is stubborn). Next, …
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WEBApr 4, 2024 · Instructions. Heat oil in a skillet over medium-high heat until very hot. Add plantain slices to hot oil and sprinkle with a generous amount of salt & pepper. Fry for about 2 minutes until golden brown and then …
WEBMay 18, 2022 · Sprinkle brown sugar and cinnamon on a plate. Transfer plantain atop sugar cinnamon mixture. Gently smash plantains with the back of spoon into the brown sugar cinnamon mixture, flip to coat the …
WEBMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches …
WEBMar 4, 2022 · From fried, roasting to boiling your plantain (s) and serving it with some leafy greens. Caribbean Plantain Chow Chow Curry. Another vegan friendly stir fried curry made from plantain (s) and paired with some cho cho (christophone/chayote). « Brown Rice Jambalaya. Sea Moss Banana Smoothie ».
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WEBAug 8, 2023 · Fry the plantains for 2-3 minutes per side, until golden brown. Once brown and crisp, use a slotted spoon to move the plantains to the holding plate. Generously sprinkle with salt. Repeat with remaining …
WEBSep 11, 2022 · Fry the plantains. Heat the oil in a large non-stick skillet. When hot, add the plantain slices into the skillet- working in batches. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on …
WEBMar 9, 2024 · Baking: Plantains can be brushed with vegetable oil and baked at a temperature of 425°F for 15-20 minutes, flipping halfway through. This method will yield a healthier dish with a softer texture. Air Fryer: For those who wish to have a less oily version of fried plantains, using an air fryer is a suitable option.
WEB1 large ripe plantain. 1 tablespoon cinnamon or nutmeg. METHOD: Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel. Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). Cut up both pieces of plantains into 1/4 inch slices longways. Heat skillet filled with just enough
WEBFeb 8, 2024 · Add 2 tablespoons oil, such as canola or vegetable, to a nonstick skillet to coat the bottom of the pan, and place it on medium heat. When the oil begins to shimmer, add the plantains in batches. Fry the plantains on each side until golden, about 1 1/2 minutes on one side, and about 1 minute on the other side.
WEBAug 24, 2023 · Fry the plantains: Add 1/4 inch of oil to a large cast iron pan or nonstick frying pan—you want enough oil to come about halfway up the plantain slices. For a 10 to 11-inch pan, you’ll need about 1 cup of oil. Heat over medium heat. When hot, add the sliced plantains, making sure all pieces are in a single layer.