Fried Plantains Recipe Caribbean

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WebPreheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into …

Rating: 5/5(159)
Total Time: 15 minsServings: 8Calories: 152 per serving1. Preheat oil in a large, deep skillet over medium high heat.
2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
3. Fry the pieces until browned and tender. Drain excess oil on paper towels.

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WebRemove from heat and with a flat heavy object, like the back of a bowl or mug, flatten the fried plantains. Add the flattened plantain

Rating: 5/5(2)
Category: AppetizerCuisine: AmericanCalories: 109 per serving1. Cut the ends of the plantains and then gently slice a seam of the plantain. With the back of a spoon remove the green tough skin. (You may have to create another slice if it is stubborn).
2. Next, cut plantain into 10-12 even chunks.
3. Add oil to a pan, until it is about 1 ½ -2 inches thick. (Use a medium pan and work in batches to save on oil.)
4. Heat oil over medium high heat (you want hot oil).

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Web3 plantains Vegetable or sunflower oil Instructions Peel and chop plantain diagonally. Heat oil in a deep fryer or pan. Add plantains and fry for 3-5 minutes on each …

Cuisine: African, Caribbean, Ghanian, NigerianCategory: Side Dish

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WebThe oil is ready when it bubbles as soon as a piece of plantain is slid into it.Add plantain slices,cooking about 1 plantain at a time.When they begin to brown …

Servings: 4Total Time: 35 minsCategory: CaribbeanCalories: 527 per serving1. Heat bacon grease over medium -high heat in a heavy skillet.
2. Meanwhile cut ends off of plantains,cut a slit in the skin and peel.Cut into strips lengthwise;you may cut each of these into halves if you like.Cut them thick-it will be hard to cut them thinly anyway if they are very ripe-about 1/4 inch thick is good.Don't worry if your pieces come out a little messy.The taste is more important!
3. The oil is ready when it bubbles as soon as a piece of plantain is slid into it.Add plantain slices,cooking about 1 plantain at a time.When they begin to brown around the edges,turn them and cook until very dark.They should look almost burnt because the sugars in the plantains are caramelized.
4. Remove to a plate lined with paper towels to drain .Sprinkle with salt or sugar if desired and serve hot.

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WebThis meat free breakfast has the right balance of everything, you can omit the plantains and focus more on pairing with more avocado, callaloo or even cherry …

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WebMofongo is a Puerto Rican side dish made with mashed green plantains, garlic, olive oil, and pork rinds or bacon that works well as a side dish with various meats. You'll need a good wooden mortar and …

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Webdirections. In a bowl, slightly mash the plantains, then set aside. In a mixing bowl, whisk together the flour, baking powder & salt. In a small bowl, beat in the eggs until fluffy. To …

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WebEvery Caribbean island has its own method of cooking and dishes. Here are 7 keto Caribbean recipes you can try today. Eggplant, Watercress, Peppers, and …

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WebThey are made from unripe plantains that have been fried in coconut oil or other healthy fats. Plantain chips are low in carbohydrates and high in fat, making them an ideal keto …

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WebCut plantains into 1-inch pieces at a diagonal. Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Place half of the plantains, cut side-down, into the skillet in a single layer. Cook …

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WebHeat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick …

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WebCut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches 325 degrees F, fry the …

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WebCombine water, garlic and salt in medium size glass bowl and set aside. In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces.

Author: Alton BrownSteps: 3Difficulty: Intermediate

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WebMar 11, 2022 - This Pin was created by Nom Nom Paleo - Easy Paleo, Wh on Pinterest. How To Make Fried Green Plantains. Pinterest. Today. Explore. When …

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WebStep 2 Peel plantains by cutting off the ends and making a long, shallow cut through the peel. Slice at an angle into 1/2-inch-thick pieces. Step 3 Lower the heat to …

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