WEBSep 16, 2015 · 1. Firstly, in a pan, heat coconut, jaggery, cardamom with a tablespoon of water. Cook over medium flame until the jaggery melts and again becomes thick. As soon as it starts leaving the sides, switch off …
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WEBSep 2, 2016 · Heat oil in a kadai and when it gets heated, put a pinch of dough. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn …
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WEBAug 26, 2022 · Here is how to make fried Modak in 4 simple steps. Please refer to the recipe card for full details: Step 1: Knead the dough and …
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WEBSep 20, 2021 · Instructions. Step 1: Take wheat flour, salt and add a little water at a time to knead medium consistency dough. Step 2: Cover and rest the dough for about 15-20 …
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WEBSep 20, 2012 · Preheat the oven to 350F. Line a baking tray with parchment paper. Spray some cooking oil onto the modak and line them in a single layer. Bake for 20-30 mins or until golden brown. For that …
WEBAug 3, 2022 · Using only wheat flour will yield slightly hard crust. 2. Add water as needed and a pinch of salt. Mix to make a stiff or tight dough. The dough should not be sticky or soggy else it will absorb lot of oil while …
WEBSep 4, 2013 · Cut this into small roundels using a sharp lid. Place the poornam into this and seal this carefully and make it as a modak shape. Repeat the same for the rest of the …
WEBApr 6, 2023 · Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 minutes (images 1 and 2). Step 2: …
WEBMay 25, 2023 · 7) Roll it using a rolling pin into 4-inch diameter circle. Keep the edges a little thinner than the center part. 8) Put some stuffing in the center. Apply some water or milk to the edges with a pastry brush or …
WEBAug 28, 2019 · Gently close the outercover so that the filling is sealed inside the cover and make it like a modagam (kozhukattai).Finish all the rest of the dough and puranam as per the step 5. Heat oil in a heavy …
WEBSep 17, 2023 · Fried modak is a Maharashtrian variation where the stuffed modak is deep fried rather than steamed. Modak is a sweet dumpling usually stuffed with a coconut and jaggery or sugar filling. The outer …
WEBMar 30, 2021 · PREPARING MODAK USING THE MOULD-. Grease the mould. Take a small part of the dough and put it inside the mould. Add some stuffing to it and join the …
WEBSep 11, 2015 · Pin; Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. Pin; Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again , then make …
WEBSep 29, 2015 · 1 cup whole wheat flour; 1 cup all purpose flour (maida) 1 tsp salt; 6 tbsp clarified butter or pure ghee the ghee should be nicely heated; 3 cups heaped grated fresh coconut ( this will be of 2 medium …
WEBAug 30, 2019 · deep fry in medium hot oil. allow it to fry on low flame stirring occasionally. fry until modak turns golden and crisp, takes approx 15 minutes. drain off the modak over kitchen paper to get rid of excess …
WEBSep 15, 2023 · Step 14: Close the edges and seal the modak well. Step 15: Use a little water if needed to seal the modak. Step 16: Heat up oil on medium heat in a pan and …
WEBFor the dough. Combine the whole wheat flour and semolina in a deep bowl and mix well. Heat the ghee in a small non-stick pan on a medium flame for 2 minutes or till it is smoky …