Fried Modak Recipe

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Web¼ tsp cardamom powder Instructions Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. …

Rating: 5/5(8)
Total Time: 40 minsCategory: Dessert / SweetCalories: 155 per serving1. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.
2. Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.
3. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. When the mixture turns sticky, switch off and add the cashews. Cool this mixture and make 11 equal sized balls.
4. Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin.

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WebHow to make Fried Modak Make Dough 1: Sieve 2 cups whole wheat flour (atta) with ½ teaspoon salt or as required in a mixing …

Rating: 4.9/5(12)
Total Time: 1 hrCategory: SweetsCalories: 275 per serving1. With the ingredients mentioned for the outer covering, make a smooth dough.
2. Mix all the filling or stuffing ingredients.
3. Take a small ball from the dough.

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Web1) Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. 2) Mix, stir and cook till the mixture thickens …

Rating: 4.6/5(11)
Total Time: 1 hrCategory: DessertCalories: 189 per serving1. Making stuffing: - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat.- Mix, stir and cook till the mixture thickens and most of the moisture evaporates. It took me around 4-5 minutes.- Once ready remove it to a plate and let it cool down.
2. Making dough: - Take all purpose flour, semolina and salt in a bowl. Add oil and mix by rubbing between your fingers and thumb. It should look like breadcrumbs.- Now add little mil at a time and start kneading the dough. The dough should be smooth yet semi-stiff (not too soft). - Cover it and let it rest for 10 minutes.
3. Shaping modak: - After resting time knead the dough once again; divide it into 10 equal portions. Roll each portion in a ball and flatten it out with your palms.- Take one flattened disc on the rolling board and keep rest covered with the kitchen towel.- Roll it using a rolling pin into 4-inch diameter circle. Keep the edges a little thinner than the center part.- Put some stuffing in the center. Apply some water or milk to the edges with a pastry brush or with your fingertips.- Start pinching the edges with your finger and thumb to make pleats. To make it perfect you need practice.- Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Do the same for all the modaks.
4. Frying modak:- When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying.- Fry in the hot oil till it becomes golden brown and crispy from all the sides. Keep moving for even browning. Then remove it to the paper towel-lined plate. Let it cool completely

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WebLow-Carb Oven Fried Fish Fillets Recipe. This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked …

Rating: 5/5(19)
Category: Main CourseCuisine: AmericanTotal Time: 19 mins1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

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Webhow to make fried modak with step by step photo: dough preparation: firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt. mix well making sure everything is combined well. pour 2 …

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WebSTEP. 6. Fry. In a large skillet, add 1 tablespoon of butter and melt over medium high heat. Add 2-3 cube steaks to the skillet and fry over medium heat on both sides for 4-5 minutes. Be careful not to overcrowd the …

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WebNow, once again, you only need three ingredients to make these keto fries. And the main ingredient of the fries is going to be the flour of your choice - almond flour or coconut flour. For the almond flour version, you'll need: …

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WebThis Easy Keto Low Carb Chicken Fried Steak is made with tenderized cube steaks, almond flour, grated parmesan cheese, and with no pork rinds. You can substitute those if you wish. This dish is drizzled in …

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WebPeel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide. In a large bowl, toss the rutabaga sticks with avocado oil, sea salt, and black pepper. …

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WebCover and keep the dough aside for 30 minutes. When the dough is resting, make the stuffing ready. Heat a kadai. Add grated coconut, grated jaggery, roasted sesame seeds, crushed cashewnuts, crushed …

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Web1 day ago · Add 1 tablespoon harissa sauce or paste and spread around the pan. Crack 2 …

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WebLow carb lamb roast with broccoli purée 6 g ★ 4.85 45 m Easy Keto cauliflower chicken Alfredo 0.5 g ★ 5.00 320 m Medium Homemade chicken stock 1 g ★ 5.00 20 m Easy Herb butter 0 g ★ …

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Web16 hours ago · Low Carb Meal Plan includes breakfast, lunch, dinner, and snacks with 40 …

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