Fried Modak Recipe With Wheat Flour Fried Mothagam

Fried modak recipe Raks Kitchen

WebFried modak recipe Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Deep fried in ghee or …

Rating: 5/5(1)
Category: Snack

Preview

See Also: Share RecipesShow details

Fried Modak Recipe With Wheat Flour Fried Mothagam …

WebIn a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. Add water little by little and make a stiff, thick dough. …

Cuisine: IndianCategory: SweetServings: 8-10Estimated Reading Time: 4 mins

Preview

See Also: Share RecipesShow details

Fried Modak Recipe Fried Modak Recipe for Ganesh …

Web1 cups flour (wheat/ maida or a mix of both) 2 tbsp ghee hot 1 pinch salt (optional) water warm, as needed Oil for deep frying For the …

Rating: 5/5(8)
Total Time: 40 minsCategory: Dessert / SweetCalories: 155 per serving1. Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee.
2. Pour water and salt as needed. Make a stiff dough. Cover and set aside for 10 mins.
3. Meanwhile make the stuffing ready by heating coconut, water, cardamom and jaggery/ sugar. When the mixture turns sticky, switch off and add the cashews. Cool this mixture and make 11 equal sized balls.
4. Divide the dough to 4 equal balls. Grease the rolling area and roll the ball to a roti that is neither too thick nor too thin.

Preview

See Also: Share RecipesShow details

Fried Modak Recipe Ministry of Curry

Web1 cup whole wheat flour ½ teaspoon salt 1 pinch saffron optional 2 tablespoon hot ghee or oil for vegan ⅓ cup water luke warm …

Rating: 5/5(6)
Calories: 183 per servingCategory: Dessert1. Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you press the dough in hand and it should form balls at this stage. Slowly, add a little bit of water at a time, make firm yet pliable dough. For the wheat flour I use, ⅓ cup of water works well. You may need to adjust the water by 1 to 2 tablespoons, more or less. Keep the dough covered in a bowl and allow it to rest for 20 minutes. Knead the dough once again and make 12 equal sized balls.
2. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Then bring the pleats together in the center and press them together to seal the modak. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Repeat this for the remaining dough balls.
3. Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. Fry the remaining modak.
4. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying.

Preview

See Also: Share RecipesShow details

Wheat Flour Fried Modak Madhura's Recipe

WebStep 1: Take wheat flour, salt and add a little water at a time to knead medium consistency dough. Step 2: Cover and rest the dough for about 15-20 minutes. …

Preview

See Also: Share RecipesShow details

Fried Modak Recipe: How to Make Fried Modak Recipe

WebStep 1 Knead the modak dough and let it rest for 30 minutes. To prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Pour the …

Preview

See Also: Share RecipesShow details

Fried modak recipe talniche modak maida modak

Webhow to make fried modak with step by step photo: dough preparation: firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt. mix well making sure everything is combined well. pour 2 …

Preview

See Also: Share RecipesShow details

Fried mothagam recipe ganesha chaturthi recipes Jeyashri's …

WebINGREDIENTS: MAKES 12- 13 MODAK METHOD: Ina bowl put maida and add salt. Knead it into a smooth dough and grease this with ghee keep it covered aside. …

Preview

See Also: Share RecipesShow details

Fried Modak Spice Up The Curry

Web1) Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. 2) Mix, stir and cook till the mixture thickens and most of the moisture …

Preview

See Also: Share RecipesShow details

Modhagam Recipe Fried Modak Recipe Subbus …

Web1 Cup Maida (All Purpose Flour) 1 Cup - 250ml 2 tbsp Semolina (Sooji / Rava) a Pinch Salt 1 tsp Ghee We can substitute with oil For Filling 1 Cup Grated Coconut ¾ Cup Grated Jaggery ¼ tsp …

Preview

See Also: Share RecipesShow details

Fried Modak Shweta in the Kitchen

WebPreheat the oven to 350F. Line a baking tray with parchment paper. Spray some cooking oil onto the modak and line them in a single layer. Bake for 20-30 mins or …

Preview

See Also: Share RecipesShow details

Fried Modak Recipe Palate's Desire

Web3.5 cups wheat flour ½ cup fine semolina 3 tablespoon warm ghee - 2 tablespoon + 1 Tbsp ½ teaspoon salt water as required to knead dough For filling 4 cups …

Preview

See Also: Share RecipesShow details

Fried Modak Recipe Wheat Flour Modak Indian Sweet YouTube

WebThis Ganesh Utsav, try our healthy and crispy Fried Modaks made of Wheat Flour, Coconut and Jaggery. This can also be fried in Ghee to make it more healthier

Preview

See Also: Share RecipesShow details

Modak Recipe With & Without Mould Swasthi's Recipes

WebTurn the flame to low, add 1 cup flour (150 grams) and quickly mix well. 7. The flour turns to a lumpy mixture. 8. Cover and turn off the stove. Remove from the …

Preview

See Also: Share RecipesShow details

Rak's Kitchen Fried Mothagam recipe Facebook

WebFried modak recipe (With wheat flour) http://www.rakskitchen.net/2015/09/fried-modak-recipe-with-wheat-flour.html #rakskitchen #ganeshchaturthi

Preview

See Also: Share RecipesShow details

Fried Modak Recipe How to Make Traditional Fried Modak

WebThis Fried Modak recipe is a favourite in every Maharashtrian home during Ganesh Chaturthi and it tastes absolutely delicious. The outer fried crust and the

Preview

See Also: Share RecipesShow details