Fried Modak Recipe With Wheat Flour Fried Mothagam

Listing Results Fried Modak Recipe With Wheat Flour Fried Mothagam

WEBSep 16, 2015 · 1. Firstly, in a pan, heat coconut, jaggery, cardamom with a tablespoon of water. Cook over medium flame until the jaggery melts and again becomes thick. As soon as it starts leaving the sides, switch off …

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WEBSep 2, 2016 · Heat oil in a kadai and when it gets heated, put a pinch of dough. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn …

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WEBSep 20, 2021 · Instructions. Step 1: Take wheat flour, salt and add a little water at a time to knead medium consistency dough. Step 2: Cover and rest the dough for about 15-20 minutes. Step 3: For making stuffing heat up a pan on medium heat and add ghee, dry nuts. Step 4: Fry the nuts for about a minute. Step 5: Add fresh coconut and fry on low heat …

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WEBAug 26, 2022 · Here is how to make fried Modak in 4 simple steps. Please refer to the recipe card for full details: Step 1: Knead the dough and …

1. Take whole wheat flour in a mixing bowl. Add saffron, salt and hot ghee. Mix well. If you press the dough in hand and it should form balls at this stage. Slowly, add a little bit of water at a time, make firm yet pliable dough. For the wheat flour I use, ⅓ cup of water works well. You may need to adjust the water by 1 to 2 tablespoons, more or less. Keep the dough covered in a bowl and allow it to rest for 20 minutes. Knead the dough once again and make 12 equal sized balls.
2. Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all around. Then bring the pleats together in the center and press them together to seal the modak. Feel free to apply a little bit water to the rim to help the modak pleats stick together well on th top so they do not open when frying. Repeat this for the remaining dough balls.
3. Heat oil in a small frying pan. Once the oil is hot, reduce the heat to medium. Carefully add 2 to 3 modaks at a time to the hot oil and fry them for 3 to 4 minutes, turning them in the oil so all the sides get fried evenly. Take the modak out and place them on a paper towel lined dish so that the excess oil gets absorbed. Fry the remaining modak.
4. Note: If any of the modak open up during frying, carefully strain the oil and discard any filling that may have spilled and then continue to fry again. Remember to seal the tops of the raw modak firmly to make sure they are sealed well before frying.

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WEBSep 20, 2012 · Preheat the oven to 350F. Line a baking tray with parchment paper. Spray some cooking oil onto the modak and line them in a single layer. Bake for 20-30 mins or until golden brown. For that …

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WEBAug 28, 2019 · Gently close the outercover so that the filling is sealed inside the cover and make it like a modagam (kozhukattai).Finish all the rest of the dough and puranam as per the step 5. Heat oil in a heavy …

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WEBSep 4, 2013 · Cut this into small roundels using a sharp lid. Place the poornam into this and seal this carefully and make it as a modak shape. Repeat the same for the rest of the dough and poornam. Heat oil for deep frying, When it is hot, bring the flame to low. Deep fry the modakams till the out cover turns a golden brown colour.

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WEBMay 25, 2023 · 7) Roll it using a rolling pin into 4-inch diameter circle. Keep the edges a little thinner than the center part. 8) Put some stuffing in the center. Apply some water or milk to the edges with a pastry brush or …

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WEBApr 6, 2023 · Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 minutes (images 1 and 2). Step 2: Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 30 minutes (images 3 and 4).

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WEBSep 17, 2023 · Fried modak is a Maharashtrian variation where the stuffed modak is deep fried rather than steamed. Modak is a sweet dumpling usually stuffed with a coconut and jaggery or sugar filling. The outer …

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WEBAug 3, 2022 · Using only wheat flour will yield slightly hard crust. 2. Add water as needed and a pinch of salt. Mix to make a stiff or tight dough. The dough should not be sticky or soggy else it will absorb lot of oil while …

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WEBTo prepare this amazing Fried Modak recipe, take a medium mixing bowl and add whole wheat flour, salt, refined oil into it. Pour the required amount of water and knead the mixture to form a smooth dough. Cover …

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WEBAug 26, 2019 · This Fried Modak recipe is a favourite in every Maharashtrian home during Ganesh Chaturthi and it tastes absolutely delicious. The outer fried crust and the

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WEBAug 30, 2019 · deep fry in medium hot oil. allow it to fry on low flame stirring occasionally. fry until modak turns golden and crisp, takes approx 15 minutes. drain off the modak over kitchen paper to get rid of excess …

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WEBSep 11, 2015 · Pin; Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. Pin; Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again , then make …

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WEBFor the dough. Combine the whole wheat flour and semolina in a deep bowl and mix well. Heat the ghee in a small non-stick pan on a medium flame for 2 minutes or till it is smoky hot. Add it to the flour mixture, add the salt and mix well using a spoon and knead it into a semi-stiff dough using enough water.

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WEBSep 10, 2021 · Steps by step directions to make Fried Modak. For outer covering. Mix whole wheat flour, semolina , clarified butter and salt together. Add water part by part and knead dough to make smooth but …

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